Used my favorite Meatloaf recipe: 1½ lbs of Ground Beef, 1 lb of Jimmy Dean Sausage, sautéd onions, red peppers, garlic, spices, Italian Bread Crumbs, eggs, and Tomato Sauce. Formed 2 loaves and into a preheated 350ºF MAK 2 Star Wood Pellet BBQ Smoker-Grill.
Pulled the loaves when the Internal Temperature hit 160ºF. When the IT was 150º I topped off the Meatloaves with the remaining Tomato Sauce. Many people use Ketchup and other things but you might try using Tomato Sauce, it adds a different element to your Meatloaf.
The Money $Shot$… A slice of Meatloaf and Steamed Potatoes topped with Mushroom Brown Gravy served with a side of corn …Life is good!!