Pork

A Boneless Rib Roast is the rib portion of the loin, closest to the shoulder. A similar cut to the center pork loin but with more marbling and better flavor, some compare it to the prime rib in beef. The … Read More

In my quest to save as much $$ as possible these days I like to shop for meat at Costco.  It’s hard to beat their quality and price!  Nowadays you can’t be too careful …  First time I’ve seen “Born, … Read More

  One of the characteristics of a Pork Butt is that it will go into a stall around an Internal Temperature of 160ºF. Depending on your cooking temperature and the size of your Pork Butt it may takes hours to … Read More

If you search on “smoked pork ribs” you’ll only see about 1,990,000 hits!!  Where do you start?  For the most part, the temperatures range from 180ºF to 275ºF, 3-2-1 method using foil, and a multitude of variations too numerous to … Read More