{"id":9945,"date":"2017-07-31T11:26:42","date_gmt":"2017-07-31T18:26:42","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=9945"},"modified":"2017-07-31T11:34:59","modified_gmt":"2017-07-31T18:34:59","slug":"smoked-low-carb-meatza-pie","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-low-carb-meatza-pie\/","title":{"rendered":"Smoked Low Carb Meatza Pie"},"content":{"rendered":"
\"Smoked<\/div><\/div><\/a>
Smoked Low-Cal Meatza Pie<\/div><\/div><\/div><\/div><\/div>

Smoked Low Carb Meatza Pie<\/h3>

Smoked Low Carb Meatza Pie<\/strong> - Have you ever heard of a Meatza Pie? It's a Low-Carb Pizza that uses meat for the crust instead of a traditional pizza dough. It's been 5 months since I cooked one of these and now I'm wondering why I waited so long!! Smoked a simple meatloaf recipe for the crust on my MAK 2 Star<\/a> using Cookinpellets.com Premium Perfect Mix pellets<\/a>. Topped the smoked\/cooked meat crust with some of my favorite toppings and even added some pineapple chunks for the dear wife ... A true meat lover's delight!<\/p>\n<\/div><\/div><\/div><\/div>

\"Smoking<\/div><\/div><\/a>
Smoking Meatza Pie Crust<\/div><\/div><\/div><\/div>
\"Meatza<\/div><\/div><\/a>
Meatza Pie Crust at 400\u00baF<\/div><\/div><\/div><\/div>
\"Cooked<\/div><\/div><\/a>
Cooked Meatza Pie Crust<\/div><\/div><\/div><\/div><\/div>

Smoked the Meatza crust for 30 minutes at 180\u00baF before bumping the MAK 2 Star<\/a> pit temp to 400\u00baF. Finished the crust by cooking it for another 15-20 minutes till the crust internal temperature<\/a> reached 160\u00baF.<\/p>\n

Topped the Meatza Pie crust with shredded mozzarella, pizza sauce, more shredded mozzarella, ham, dry salami, pepperoni, red onions, sliced black olives, sliced mushrooms, finished with shredded mozzarella and some pineapple chunks.<\/p>\n

Placed the Meatza Pie back into the 400\u00baF MAK 2 Star<\/a> for 12-15 minutes and cooked the pie until the the cheese was melted and bubbly. Let the Meatza Pie rest for 5 minutes before serving a slice with a side of green salad.<\/p>\n<\/div><\/div><\/div><\/div>

\"Meatza<\/div><\/div><\/a>
Meatza Pie Toppings<\/div><\/div><\/div><\/div>
\"Meatza<\/div><\/div><\/a>
Meatza Pie Baking<\/div><\/div><\/div><\/div>
\"Smoked<\/div><\/div><\/a>
Smoked Meatza Pie Resting<\/div><\/div><\/div><\/div><\/div>

Meat Crust<\/strong><\/span>:<\/p>\n