{"id":9573,"date":"2017-06-11T16:54:42","date_gmt":"2017-06-11T23:54:42","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=9573"},"modified":"2017-06-12T09:20:07","modified_gmt":"2017-06-12T16:20:07","slug":"kielbasa-stuffed-pork-loin","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/kielbasa-stuffed-pork-loin\/","title":{"rendered":"Kielbasa Stuffed Pork Loin"},"content":{"rendered":"
\"Kielbasa<\/div><\/div><\/a>
Kielbasa Stuffed Pork Loin<\/div><\/div><\/div><\/div><\/div>

Kielbasa Stuffed Pork Loin<\/h3>

Want to have some fun with a Pork Loin? Then try stuffing one with the goodness of your favorite sausage! That's what inspired me to combine a Kielbasa with a pork loin roast. I took my sharp filet knife and cut a slit through the pork loin and pushed a sausage into the center. Turned out so good that I'm looking forward to my next stuffing inspiration! Stay tuned to see what that will be ...<\/p>\n

\n

You can safely cook pork to 145\u00b0F<\/b>, which is medium rare. The U.S. Department of Agriculture (USDA) recommends that pork be cooked to an internal temperature<\/a> of 145\u00b0F<\/b>, followed by a 3 minute rest time, to enjoy pork that is tender, juicy, and full of flavor.<\/em>
<\/span><\/p>\n<\/blockquote>\n

Ever since the present USDA standards came out I have been taking my pork to 145\u00baF versus the old standard of 160\u00baF and I haven't looked back ... Notice how juicy the stuffed kielbasa stuffed pork loin turned out. I can attest to the fact that it tasted as scrumptious as it looks. Yes, it was extremely tender too! The smoke ring does not alter the taste of the pork loin but it certainly looks impressive.<\/p>\n<\/div><\/div><\/div><\/div>

\"Prepped<\/div><\/div><\/a>
Prepped Kielbasa Stuffed Loin<\/div><\/div><\/div><\/div>
\"Smoked<\/div><\/div><\/a>
Smoked Stuffed Pork Loin<\/div><\/div><\/div><\/div>
\"Plated<\/div><\/div><\/a>
Plated Pork Loin<\/div><\/div><\/div><\/div><\/div>

Rubbed the kielbasa stuffed pork loin with roasted garlic extra virgin olive oil<\/a> and seasoned the roast with Jan's Original Dry Rub<\/a>. Used Silicone Cooking Bands<\/a> to help keep the shape of the roast. Wrapped the roast with plastic and refrigerated overnight.<\/p>\n

Preheated my MAK 2 Star<\/a> General Wood Pellet Smoker-Grill to 250\u00baF with cookinpellet.com 100% Hickory pellets<\/a>. Smoked the stuffed roast for approximately 2 hours to an internal temperature<\/a> of 145\u00baF. Rested the roast for 10 minutes before slicing against the grain an serving with a side of baked beans and fresh steamed green beans. I'm really enjoying the bold delicious results infused into the pork loin roast by the cookinpellet.com 100% Hickory pellets<\/a>!! Hickory<\/a> and pork - a winning combination ...<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Want to have some fun with a Pork Loin? Then try stuffing one with the goodness of your favorite sausage! That’s what inspired me to combine a Kielbasa with a pork loin roast. I took my sharp filet knife and … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-9573","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"\nKielbasa Stuffed Pork Loin - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/kielbasa-stuffed-pork-loin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kielbasa Stuffed Pork Loin - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"Want to have some fun with a Pork Loin? 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