{"id":9459,"date":"2017-05-29T09:51:12","date_gmt":"2017-05-29T16:51:12","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=9459"},"modified":"2017-05-29T13:23:16","modified_gmt":"2017-05-29T20:23:16","slug":"perfect-mix-spatchcocked-cornish-hens","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/perfect-mix-spatchcocked-cornish-hens\/","title":{"rendered":"Perfect Mix Spatchcocked Cornish Hens"},"content":{"rendered":"
\"Perfect<\/div><\/div><\/a>
Perfect Mix<\/a> Spatchcocked Cornish Hens<\/div><\/div><\/div><\/div><\/div>

Perfect Mix Spatchcocked Cornish Hens<\/h3>

I have spatchcocked (buttterfly) chickens often over the years. I then decided that if I can enhance the cooking process and infuse smoke profiles into the chickens then I could also apply the technique to turkeys. I have since spatchcocked many turkeys some of which were up to 14 pounds with scrumptious success. I found that the chickens and turkeys cook more evenly when spatchcocked.<\/p>\n

So why not spatchcock Cornish Hens? Indeed, why not! Ever since I started smoking poultry I have used different hard wood pellets for my cooks ... Hickory<\/a>, Cherry<\/a>, Maple<\/a>, and Apple<\/a>. Each provided the poultry with wonderful results. I have since discovered Premium Cookinpellets.com Perfect Mix<\/a> which does not use any fillers (Oak or Alder) but rather a mix of 100% hard wood Hickory<\/a>, Cherry<\/a>, Hard Maple<\/a>, and Apple<\/a>. This combination of wood pellets provided awesome flavor and a smooth finish. When biting into your first piece of meat you will never experience the harsh smoke profiles often associated with other forms of fuel.<\/p>\n

I recommend using Premium Cookinpellets.com Perfect Mix<\/a> 100% Hardword pellets for poultry, pork, beef, fish, lamb, and game. You, your guests, and family will really cherish the delicious mouth watering results of your cooks. You will also drive them and your neighbors crazy with the aroma of the light blue smoke emitted during the smoking\/cooking process. Don't be surprised if some of your neighbors offer to provide the meat if you'll smoke it!<\/p>\n<\/div><\/div><\/div><\/div>

\"Spatchcocked<\/div><\/div><\/a>
Spatchcocked Cornish Hens<\/div><\/div><\/div><\/div>
\"Perfect<\/div><\/div><\/a>
Perfect Mix<\/a> Smoked Hens<\/div><\/div><\/div><\/div>
\"Rested<\/div><\/div><\/a>
Rested Cornish Hens<\/div><\/div><\/div><\/div><\/div>
\"Smoked<\/div><\/div><\/a>
Smoked Cornish Hens with sides<\/div><\/div><\/div><\/div>
\"Vacuum<\/div><\/div><\/a>
Vacuum<\/a> Sealed Cornish Hens <\/div><\/div><\/div><\/div><\/div>
Prepping for the Wood Pellet Smoker-Grill
<\/span><\/h5>\n