{"id":9326,"date":"2017-03-24T11:11:46","date_gmt":"2017-03-24T18:11:46","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=9326"},"modified":"2017-03-24T11:11:46","modified_gmt":"2017-03-24T18:11:46","slug":"smoked-pulled-pork-stuffed-peppers","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-pulled-pork-stuffed-peppers\/","title":{"rendered":"Smoked Pulled Pork Stuffed Peppers"},"content":{"rendered":"<div id=\"pl-9326\"  class=\"panel-layout\" ><div id=\"pg-9326-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-9326-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-9326-0-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-0-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers5.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers5.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Smoked Pulled Pork Stuffed Peppers\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers5.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers5.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers5.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Smoked Pulled Pork Stuffed Peppers<\/div><\/div><\/div><\/div><\/div><div id=\"pg-9326-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-9326-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-9326-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><h3 class=\"widget-title\">Smoked Pulled Pork Stuffed Peppers<\/h3><div class=\"textwidget\"><p><strong>Smoked Pulled Pork Stuffed Peppers<\/strong> - What's a pit boss to do with some of that <a href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/potluck-hickory-smoked-pulled-pork\/\" target=\"_blank\">hickory smoked pulled pork<\/a> leftovers while keeping it low carb and delicious was my main challenge. Since I had red bell peppers sitting around in the fridge needing to be used I decided to kill two birds with one stone. As I researched pulled pork stuffed peppers I discovered that most recipes only used 3 to 5 ingredients. But remembering just how much I enjoy Atomic Buffalo Turds (ABT) I decided to incorporate the ABT recipe from my cookbook, <a href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/shop\/the-wood-pellet-smoker-and-grill-cookbook-recipes-and-techniques-for-the-most-flavorful-and-delicious-barbecue\/\" target=\"_blank\"><em>The Wood Pellet Smoker and Grill Cookbook<\/em><\/a> with a composite of pulled pork stuffed pepper recipes. The results were surprisingly simple and delicious. One of the best parts of cooking is getting inspired by a variety of recipes and then applying your personal touch, techniques, and flavor profiles.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-9326-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-9326-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-9326-2-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers4.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers4.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Stuffed Peppers after 30 minute smoke\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers4.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers4.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers4.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Stuffed Peppers after 30 minute smoke<\/div><\/div><\/div><\/div><div id=\"pgc-9326-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-9326-2-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"3\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers6.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers6.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Stuffed Pepper, Cole Slaw, Deviled Eggs\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers6.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers6.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers6.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Stuffed Pepper, Cole Slaw, Deviled Eggs<\/div><\/div><\/div><\/div><\/div><div id=\"pg-9326-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-9326-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-9326-3-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"4\" ><div class=\"textwidget\"><p>Ingredients:<\/p>\n<ul>\n<li>1\u00bd pounds <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">hickory<\/a> smoked pulled pork<\/li>\n<li>4 red bell peppers<\/li>\n<li>\u00bd cup Diced red onions<\/li>\n<li>8 ounces cream cheese<\/li>\n<li>\u00bd cup shredded mozzarella cheese<\/li>\n<li>1 cup shredded sharp Cheddar cheese<\/li>\n<li>2 slices bacon vertically sliced<\/li>\n<li>1 teaspoon chili powder<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<\/ul>\n<\/div><\/div><\/div><div id=\"pgc-9326-3-1\"  class=\"panel-grid-cell\" ><div id=\"panel-9326-3-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"5\" ><div class=\"textwidget\"><p>Prep:<\/p>\n<ul>\n<li>Slice the pepper in half lengthwise and remove seeds plus white ridges. Leave the green stalk as it holds pepper together<\/li>\n<li>Mix pulled pork, diced onion, Cheddar cheese, cream cheese, and spices together<\/li>\n<li>Stuff each pepper half with pulled pork mixture<\/li>\n<li>Top stuffed peppers with mozzarella\u00a0 cheese<\/li>\n<li>Cut bacon in half and slice vertically<\/li>\n<li>Top stuffed peppers with bacon slices to form an X<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><div id=\"pg-9326-4\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-9326-4-0\"  class=\"panel-grid-cell\" ><div id=\"panel-9326-4-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"6\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-4-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers1.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers1.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Prepped Red Peppers\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers1.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Prepped Red Peppers<\/div><\/div><\/div><\/div><div id=\"pgc-9326-4-1\"  class=\"panel-grid-cell\" ><div id=\"panel-9326-4-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"7\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-4-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers2.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers2.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Peppers with Pulled Pork\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers2.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers2.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers2.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Peppers with Pulled Pork<\/div><\/div><\/div><\/div><div id=\"pgc-9326-4-2\"  class=\"panel-grid-cell\" ><div id=\"panel-9326-4-2-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"8\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-4-2-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers3.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers3.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Stuffed Peppers on Pellet Grill\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers3.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers3.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers3.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Stuffed Peppers on Pellet Grill<\/div><\/div><\/div><\/div><\/div><div id=\"pg-9326-5\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-9326-5-0\"  class=\"panel-grid-cell\" ><div id=\"panel-9326-5-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"9\" ><div class=\"textwidget\"><p>Instructions:<\/p>\n<ul>\n<li>Preheat your wood pellet smoker-grill to 225\u00baF with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">hickory<\/a> wood pellets<\/li>\n<li>Smoke the pulled pork stuffed peppers for 30 minutes<\/li>\n<li>Bump the pit temperature to 350\u00baF and cook for 30 to 45 minutes until mozzarella cheese is bubbly and <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> of the pepper stuffing reaches 160\u00baF<\/li>\n<li>Rest for 5 minutes before serving<\/li>\n<li>Serve with a side of Cole Slaw<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Smoked Pulled Pork Stuffed Peppers &#8211; What&#8217;s a pit boss to do with some of that hickory smoked pulled pork leftovers while keeping it low carb and delicious was my main challenge. Since I had red bell peppers sitting around &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-pulled-pork-stuffed-peppers\/\" aria-label=\"Smoked Pulled Pork Stuffed Peppers\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[20,13],"tags":[],"class_list":["post-9326","post","type-post","status-publish","format-standard","hentry","category-low-carb-recipes","category-pork"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked Pulled Pork Stuffed Peppers - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-pulled-pork-stuffed-peppers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Pulled Pork Stuffed Peppers - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"Smoked Pulled Pork Stuffed Peppers - What&#039;s a pit boss to do with some of that hickory smoked pulled pork leftovers while keeping it low carb and delicious was my main challenge. Since I had red bell peppers sitting around &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-pulled-pork-stuffed-peppers\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-24T18:11:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2017\/03\/StuffedPeppers5.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-pulled-pork-stuffed-peppers\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-pulled-pork-stuffed-peppers\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Smoked Pulled Pork Stuffed Peppers\",\"datePublished\":\"2017-03-24T18:11:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-pulled-pork-stuffed-peppers\\\/\"},\"wordCount\":341,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-pulled-pork-stuffed-peppers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/StuffedPeppers5.jpg\",\"articleSection\":[\"Low Carb Recipes\",\"Pork\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-pulled-pork-stuffed-peppers\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-pulled-pork-stuffed-peppers\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-pulled-pork-stuffed-peppers\\\/\",\"name\":\"Smoked Pulled Pork Stuffed Peppers - Smokin&#039; Pete&#039;s BBQ\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-pulled-pork-stuffed-peppers\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-pulled-pork-stuffed-peppers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/StuffedPeppers5.jpg\",\"datePublished\":\"2017-03-24T18:11:46+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-pulled-pork-stuffed-peppers\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-pulled-pork-stuffed-peppers\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-pulled-pork-stuffed-peppers\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/StuffedPeppers5.jpg\",\"contentUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/StuffedPeppers5.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-pulled-pork-stuffed-peppers\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Smoked Pulled Pork Stuffed Peppers\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\",\"name\":\"Smokin&#039; Pete&#039;s BBQ\",\"description\":\"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes.   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