{"id":9129,"date":"2017-01-20T12:26:02","date_gmt":"2017-01-20T20:26:02","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=9129"},"modified":"2017-01-22T12:22:31","modified_gmt":"2017-01-22T20:22:31","slug":"smoked-tri-tip-roast-perfection","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-tri-tip-roast-perfection\/","title":{"rendered":"Smoked Tri-Tip Roast to Perfection"},"content":{"rendered":"
\"Smoked<\/div><\/div><\/a>
Smoked Tri-Tip Roast to Perfection<\/div><\/div><\/div><\/div><\/div>

Smoked Tri-Tip Roast to Perfection<\/h3>

Smoked Tri-Tip Roast to Perfection<\/strong> - If you're one of those that thinks Tri-Tip roasts smoked to perfection is a difficult task then read on cause it's so simple that you'll be amazed. Your biggest challenge, depending on where you live, could be finding Tri-Tip roasts. Unlike the West Coast there are sections of the Country where these cuts of beef are not only unavailable but some butchers\/meat cutters have no real clue as to what a Tri-Tip is. I have read many postings on forums that report they are unable to find these roasts locally.<\/p>\n

Fortunately I live on the West Coast near Santa Maria, California which is where a butcher at Safeway in the early 1950s first grilled a Tri-Tip roast rather than grinding it up for hamburger. As they say, The rest is history.<\/p>\n<\/div><\/div><\/div><\/div>

\"Smoked<\/div><\/div><\/a>
Smoked Tri-Tip to 145\u00baF<\/div><\/div><\/div><\/div>
\"Sliced<\/div><\/div><\/a>
Sliced Smoked Tri-Tip<\/div><\/div><\/div><\/div><\/div>

Started with a USDA Prime Peeled Tri-Tip Roast that I picked up at my local Costco. The beauty of a peeled roast is that the fat cap has been trimmed by the butcher. The only thing that remained was to remove any silver skin. Rubbed the Tri-Tip roast with extra virgin olive oil<\/a> and Pete's Western Rub<\/a>. Wrapped the seasoned roast with plastic and refrigerated overnight.<\/p>\n

Preheated my MAK 2 Star<\/a> wood pellet smoker-grill with Hickory<\/a> to 230\u00baF. Smoked the tri-tip roast for approximately 2 hours until the internal temperature<\/a> reached 145\u00baF. Rested the hickory<\/a> smoked tri-tip roast loosely under a foil tent for 15 minutes before slicing against the grain.<\/p>\n

Served with a side of steamed cauliflower and a green bean casserole. Steamed cauliflower is a great alternative for mashed taters if you're watching your carbs.<\/p>\n

As I said, smoking a tri-tip roast to perfection is really simple. Season the roast, preheat your wood pellet smoker-grill to 230\u00baF with your favorite wood pellet flavor for beef, smoke the roast till the internal temperature<\/a> reaches 145\u00baF, rest the roast, slice, and enjoy ... Doesn't get any easier than that!!<\/p>\n<\/div><\/div><\/div><\/div>

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Smoked Tri-Tip Roast to Perfection – If you’re one of those that thinks Tri-Tip roasts smoked to perfection is a difficult task then read on cause it’s so simple that you’ll be amazed. Your biggest challenge, depending on where you … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-9129","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nSmoked Tri-Tip Roast to Perfection - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-tri-tip-roast-perfection\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Tri-Tip Roast to Perfection - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"Smoked Tri-Tip Roast to Perfection - If you're one of those that thinks Tri-Tip roasts smoked to perfection is a difficult task then read on cause it's so simple that you'll be amazed. 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