{"id":9074,"date":"2017-01-11T13:04:51","date_gmt":"2017-01-11T21:04:51","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=9074"},"modified":"2017-01-18T11:40:38","modified_gmt":"2017-01-18T19:40:38","slug":"gravy-side-smoked-meatloaf","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/gravy-side-smoked-meatloaf\/","title":{"rendered":"Gravy with a side of Smoked Meatloaf"},"content":{"rendered":"
\"Gravy<\/div><\/div><\/a>
Gravy with a side of Smoked Meatloaf<\/div><\/div><\/div><\/div><\/div>

This post is for all lovers of gravy like myself!! I normally post Money $Shot photos with a touch of gravy in order to best display the cook. But before settling down to wolf my dinner I drown certain foods with gravy. Meatloaf & mashed potatoes is one of those recipes. I don't think I'll hear too complaints of people asking me where's the gravy!! As the meal progressed I must admit that I supplemented my plate with more gravy ... There is no better comfort food in my opinion than meatloaf, mashed potatoes, green beans, and lots of gravy.<\/p>\n<\/div><\/div><\/div><\/div>

\"Rested<\/div><\/div><\/a>
Rested Smoked Meatloaf<\/div><\/div><\/div><\/div>
\"Plated<\/div><\/div><\/a>
Plated Smoked Meatloaf<\/div><\/div><\/div><\/div><\/div>

Mixed up 1 lb hamburger, 1 lb Jimmy Dean sausage, red onion, green pepper, 2 eggs, Italian bread crumbs, tomato sauce, granulated garlic, black pepper, seasoned salt, and garlic salt. Split the mixture into 2 loaves. You can substitute this meatloaf recipe with your favorite family recipe.<\/p>\n

Preheated my MAK 2 Star<\/a> wood pellet smoker-grill\u00a0 to 200\u00baF with hickory<\/a> -> smoked the meatloaves at 200\u00baF for an hour -> bumped the pit tempt to 365\u00baF -> topped the loaves with tomato sauce after 30 minutes -> pulled the meatloaves at an internal temperature<\/a> of 170\u00baF -> rested the meatloaves for 15 minutes loosely under a foil tent ... for planning purposes it took 2\u00be hours from start to finish.<\/p>\n<\/div><\/div><\/div><\/div>

\"Hickory<\/div><\/div><\/a>
Hickory<\/a> Smoked Meatloaf<\/div><\/div><\/div><\/div>
\"Smoked<\/div><\/div><\/a>
Smoked Meatloaf to 170\u00baF<\/div><\/div><\/div><\/div>
\"Resting<\/div><\/div><\/a>
Resting Smoked Meatloaf<\/div><\/div><\/div><\/div><\/div>
[easyazon_infoblock align=\"none\" identifier=\"B01709K1NY\" locale=\"US\" tag=\"ftd-20\"]\n<\/div><\/div><\/div>
[easyazon_infoblock align=\"none\" identifier=\"1612435599\" locale=\"US\" tag=\"ftd-20\"]\n<\/div><\/div><\/div>
[easyazon_infoblock align=\"none\" identifier=\"B00RYGO13K\" locale=\"US\" tag=\"ftd-20\"]\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

This post is for all lovers of gravy like myself!! I normally post Money $Shot photos with a touch of gravy in order to best display the cook. But before settling down to wolf my dinner I drown certain foods … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15,13,16],"tags":[],"class_list":["post-9074","post","type-post","status-publish","format-standard","hentry","category-beef","category-pork","category-recipes"],"yoast_head":"\nGravy with a side of Smoked Meatloaf - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/gravy-side-smoked-meatloaf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gravy with a side of Smoked Meatloaf - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"This post is for all lovers of gravy like myself!! 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