{"id":9002,"date":"2016-12-27T10:44:33","date_gmt":"2016-12-27T18:44:33","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=9002"},"modified":"2016-12-27T11:05:13","modified_gmt":"2016-12-27T19:05:13","slug":"smoked-new-york-top-loin-roast","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-new-york-top-loin-roast\/","title":{"rendered":"Smoked New York Top Loin Roast"},"content":{"rendered":"
\"Smoked<\/div><\/div><\/a>
Smoked New York Top Loin<\/div><\/div><\/div><\/div><\/div>

Smoked New York Top Loin Roast<\/h3>

Smoked New York Top Loin Roast<\/strong> - Our Christmas dinner tradition is to have a nice roast with all the trimmings. This year we smoked a New York Strip at my Son's house using his MAK 2 Star<\/a>. The 8 pound NY top loin was hickory smoked<\/a> at 240\u00baF until the internal temperature<\/a> reached 135\u00baF. Rested under a foil tent for 15 minutes before carving. Served with baked potatoes and a nice green salad. Course we had munchies up the wazoo during the day - deviled eggs, stuffed mushrooms, guacamole dip, spinach dip, crab mold ... Let me just say that it was scrumptious and enjoyed by all!!!<\/p>\n<\/div><\/div><\/div><\/div>

\"Trimmed<\/div><\/div><\/a>
Trimmed NY Strip<\/div><\/div><\/div><\/div>
\"New<\/div><\/div><\/a>
New York Strip Steaks<\/div><\/div><\/div><\/div><\/div>

Are there better cuts of beef than a NY strip? Yes there are - like Prime Rib\/Rib Roast or Ribeyes which are essentially the same except the bones have been removed. But for the price of $4.99\/lb you can't go wrong with a New York Top Loin when properly smoked. It came out so tender and juicy!<\/p>\n

Started with a 16 lb Choice grade New York strip at Costco and trimmed the fat cap and silver skin off. Cut the roast in half for our Christmas feast and cut the other half into eight 1 inch thick steaks. Vacuum sealed<\/a> the steaks into packages of 2 for grilling later.<\/p>\n

Rubbed on all sides of the trimmed New York strip with Roasted Garlic Extra Virgin Olive Oil<\/a> and applied a liberal amount of Fagundes<\/a> Prime Rib Roast Seasoning. Wrapped the seasoned roast in plastic and refrigerated overnight. Preheated the wood pellet smoker-grill to 240\u00baF using hickory wood pellets<\/a>. Smoked at 240\u00baF for approximately 3 hours until the internal temperature<\/a> reached 135\u00baF. Times are for estimates only - always cook to internal temperatures<\/a>.<\/p>\n<\/div><\/div><\/div><\/div>

\"Seasoned<\/div><\/div><\/a>
Seasoned NY Strip Roast<\/div><\/div><\/div><\/div>
\"Hickory<\/div><\/div><\/a>
Hickory<\/a> Smoked NY Strip<\/div><\/div><\/div><\/div>
\"Resting<\/div><\/div><\/a>
Resting NY Strip Roast<\/div><\/div><\/div><\/div><\/div>
[easyazon_infoblock align=\"none\" identifier=\"B00JMAPD74\" locale=\"US\" tag=\"ftd-20\"]\n<\/div><\/div><\/div>
[easyazon_infoblock align=\"none\" identifier=\"B01819DI00\" locale=\"US\" tag=\"ftd-20\"]\n<\/div><\/div><\/div>
[easyazon_infoblock align=\"none\" identifier=\"B00JMAPD92\" locale=\"US\" tag=\"ftd-20\"]\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Smoked New York Top Loin Roast – Our Christmas dinner tradition is to have a nice roast with all the trimmings. This year we smoked a New York Strip at my Son’s house using his MAK 2 Star. The 8 … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-9002","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nSmoked New York Top Loin Roast - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-new-york-top-loin-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked New York Top Loin Roast - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"Smoked New York Top Loin Roast - Our Christmas dinner tradition is to have a nice roast with all the trimmings. 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