{"id":8972,"date":"2016-12-21T08:12:47","date_gmt":"2016-12-21T16:12:47","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=8972"},"modified":"2021-01-13T18:12:03","modified_gmt":"2021-01-14T02:12:03","slug":"sauerkraut-pork-shoulder-butt","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/sauerkraut-pork-shoulder-butt\/","title":{"rendered":"Sauerkraut and Pork Shoulder Butt"},"content":{"rendered":"
\"Sauerkraut<\/div><\/div><\/a>
Sauerkraut and Pork Shoulder Butt<\/div><\/div><\/div><\/div><\/div>

Sauerkraut and Pork Shoulder Butt<\/h3>

Sauerkraut and Pork Shoulder Butt<\/strong> - I can't believe that it's been over 3 years since I made a big ole batch of Latvian Sauerkraut and Pork Shoulder Butt. I double checked and sure enough, November 2013 was the last time we enjoyed this traditional delicious family meal. It's a recipe my Mother cooked often when I was growing up here in the United States since my family and I immigrated here in 1959.<\/p>\n

You say you're not a big fan of sauerkraut? Well, this isn't your pappy's run of the mill sauerkraut condiment where you open a jar and toss some on a hot dog. Rather this is an entr\u00e9e that's sure to please anyone who loves pork butt and is willing to expose their palate to a succulent tasty Latvian recipe of sauerkraut with a side of steamed red potatoes.<\/p>\n<\/div><\/div><\/div><\/div>

\"Sauerkraut<\/div><\/div><\/a>
Sauerkraut & Pork simmering<\/div><\/div><\/div><\/div>
\"Sauerkraut<\/div><\/div><\/a>
Sauerkraut Latvian style<\/div><\/div><\/div><\/div>
\"Pork<\/div><\/div><\/a>
Pork Shoulder Butt Roast<\/div><\/div><\/div><\/div><\/div>

Actually, the word Sauerkraut is not a good label for this recipe cause there is nothing sour about this kraut! The rinsing of the sauerkraut, fresh cabbage, seasonings, and the pork butt simmering for hours gives you succulent results. Even if you're in the camp that says they hate sauerkraut you'll positively fall in love with this recipe cause it doesn't taste like sauerkraut as you know it.<\/p>\n<\/div><\/div><\/div><\/div>

Ingredients<\/strong>:<\/p>\n