{"id":8919,"date":"2016-12-16T12:25:04","date_gmt":"2016-12-16T20:25:04","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=8919"},"modified":"2016-12-16T12:29:14","modified_gmt":"2016-12-16T20:29:14","slug":"pulled-hickory-smoked-turkey","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/pulled-hickory-smoked-turkey\/","title":{"rendered":"Pulled Hickory Smoked Turkey"},"content":{"rendered":"
\"Pulled<\/div><\/div><\/a>
Pulled Hickory<\/a> Smoked Turkey<\/div><\/div><\/div><\/div><\/div>

Pulled Hickory Smoked Turkey<\/h3>

Pulled Hickory<\/a> Smoked Turkey<\/strong> - We've all heard of pulled pork, beef, and\/or chicken so why not pulled turkey? On Wednesday my local Grocery store's weekly ads came out and they advertised 49\u00a2\/lb frozen turkeys. I like to stock my freezer with 3 to 4 14 to 17 pound birds to smoke every couple of months during the year. It's hard to beat the deals you can get during the holidays on turkeys. <\/p>\n

I got there around 9 AM and just like Old Mother Hubbard - I found the cupboard to be bare!! Not a single gobbler was available. I had a few words with the person behind the counter about the situation and he told me that they should be getting a shipment on Saturday. Needless to say, myself and another shopper were not happy customers. As I was leaving a woman in the meat department offered to sell me a fresh Foster Farms Young Turkey which was priced at $2.49\/lb for the advertised 49\u00a2\/lb. I took her up on her offer and selected a 14\u00bd lb bird. She let the cashiers know and also took my phone number so she could contact me on Saturday when the turkeys come in. She offered to set aside 4 turkeys for me. Now, that's what I call 'customer service'!!<\/p>\n<\/div><\/div><\/div><\/div>

\"Smoked<\/div><\/div><\/a>
Smoked Turkey in the rain<\/div><\/div><\/div><\/div>
\"Rested<\/div><\/div><\/a>
Rested Smoked Turkey<\/div><\/div><\/div><\/div>
\"Pulled<\/div><\/div><\/a>
Pulled Smoked Turkey<\/div><\/div><\/div><\/div><\/div>

Enjoyed a delicious plate with all the fixings (more gravy was added after the photo) ... pulled the remaining turkey off the carcass ... set aside an ample portion to graze on for the next couple of days and vacuum<\/a> sealed the rest for future use in casseroles and\/or soups, etc.<\/p>\n<\/div><\/div><\/div><\/div>

\"Turkey<\/div><\/div><\/a>
Turkey with Trimmings<\/div><\/div><\/div><\/div>
\"Sealed<\/div><\/div><\/a>
Sealed Pulled Turkey<\/div><\/div><\/div><\/div><\/div>
\"Seasoned<\/div><\/div><\/a>
Seasoned 14 lb Fresh Turkey<\/div><\/div><\/div><\/div>
\"Smoked<\/div><\/div><\/a>
Smoked for 2\u00bd hours<\/div><\/div><\/div><\/div>
\"Turkey<\/div><\/div><\/a>
Turkey Smoked to 170\u00baF<\/div><\/div><\/div><\/div><\/div>

Yesterday we received some much needed rain here in Northern California. My MAK 2 Star<\/a> is under a covered patio so it's not a big deal and the ambient temperature was around 60\u00baF. Rubbed roasted garlic extra virgin olive oil<\/a> on and under the skin before rubbing Jan's Original Dry Rub<\/a>. Wrapped in plastic and refrigerated overnight.<\/p>\n

Smoked the 14\u00bd lb turkey at 200\u00baF with Hickory<\/a> for 2\u00bd hours before bumping the pit temperature to 350\u00baF. Cooked at 350\u00baF until the internal temperature<\/a> at the thickest part of the breast reached 170\u00baF. Rested the smoked turkey for 20 minutes under a foil tent while fixing the sides. For planning purposes only<\/span>: The entire cook took 5 hours - 30 minutes preheat\/smoke for 2\u00bd hours\/1\u00be hours at 350\u00baF\/15 minutes rest. Always cook to internal temperatures.
<\/em><\/p>\n<\/div><\/div><\/div><\/div>

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Pulled Hickory Smoked Turkey – We’ve all heard of pulled pork, beef, and\/or chicken so why not pulled turkey? On Wednesday my local Grocery store’s weekly ads came out and they advertised 49\u00a2\/lb frozen turkeys. I like to stock my … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1756,18],"tags":[],"class_list":["post-8919","post","type-post","status-publish","format-standard","hentry","category-poultry","category-turkey"],"yoast_head":"\nPulled Hickory Smoked Turkey - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/pulled-hickory-smoked-turkey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pulled Hickory Smoked Turkey - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"Pulled Hickory Smoked Turkey - We've all heard of pulled pork, beef, and\/or chicken so why not pulled turkey? On Wednesday my local Grocery store's weekly ads came out and they advertised 49\u00a2\/lb frozen turkeys. 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