{"id":8827,"date":"2016-12-09T12:30:15","date_gmt":"2016-12-09T20:30:15","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=8827"},"modified":"2016-12-09T12:34:22","modified_gmt":"2016-12-09T20:34:22","slug":"leftover-st-louis-ribs-beans","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/","title":{"rendered":"Leftover St Louis Ribs and Beans"},"content":{"rendered":"<div id=\"pl-8827\"  class=\"panel-layout\" ><div id=\"pg-8827-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-8827-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-8827-0-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-0-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans4.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans4.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Leftover St Louis Ribs and Beans\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans4.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans4.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans4.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Leftover St Louis Ribs and Beans<\/div><\/div><\/div><\/div><\/div><div id=\"pg-8827-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-8827-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-8827-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><h3 class=\"widget-title\">Leftover St Louis Ribs and Pinto Beans<\/h3><div class=\"textwidget\"><p><strong>Leftover St Louis Ribs and Pinto Beans<\/strong> - The beauty of leftover ribs is that if you <a href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/shop\/foodsaver-v2244-vacuum-sealing-system\/\" target=\"_blank\">vacuum seal<\/a> them properly you can enjoy them many months later. When I do St Louis ribs I always smoke 3 racks since I'll use the same amount of pellets for 3 as for 1. But seeing as there is only the two of us left we'll do good to eat half a rack between us. I therefore <a href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/shop\/foodsaver-4840-2-in-1-automatic-vacuum-sealing-system-with-bonus-built-in-retractable-handheld-sealer-starter-kit-heat-seal-and-zipper-bags\/\" target=\"_blank\">vacuum seal<\/a> the rest in half rack increments. This <a href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/st-louis-style-hickory-smoked-ribs\/\" target=\"_blank\">half rack was from September <\/a>and as you can see these ribs looked as inviting now as they did when they first came off the MAK.<\/p>\n<p>Used the <a href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/shop\/instant-pot-ip-lux60-6-in-1-programmable-pressure-cooker-6-33-quart-1000-watt\/\" target=\"_blank\">Instant Pot pressure cooker<\/a> to cook up some <a href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/instant-pot-pinto-beans\/\" target=\"_blank\">pinto beans<\/a> and baked a few corn bread muffins ... the rest, as they say, is history ... Good chow!!!<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-8827-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-8827-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-8827-2-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans1.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans1.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Smoked St Louis Ribs\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans1.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Smoked St Louis Ribs<\/div><\/div><\/div><\/div><div id=\"pgc-8827-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-8827-2-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"3\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans3.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans3.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Instant Pot Pinto Beans\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans3.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans3.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans3.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Instant Pot Pinto Beans<\/div><\/div><\/div><\/div><div id=\"pgc-8827-2-2\"  class=\"panel-grid-cell\" ><div id=\"panel-8827-2-2-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"4\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-2-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans2.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans2.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Leftover St Louis Ribs\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans2.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans2.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans2.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Leftover St Louis Ribs<\/div><\/div><\/div><\/div><\/div><div id=\"pg-8827-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-8827-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-8827-3-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"5\" ><div class=\"textwidget\">[easyazon_infoblock align=\"none\" identifier=\"B00GG5I5AK\" locale=\"US\" tag=\"ftd-20\"]\n<\/div><\/div><\/div><div id=\"pgc-8827-3-1\"  class=\"panel-grid-cell\" ><div id=\"panel-8827-3-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"6\" ><div class=\"textwidget\">[easyazon_infoblock align=\"none\" identifier=\"B00FLYWNYQ\" locale=\"US\" tag=\"ftd-20\"]\n<\/div><\/div><\/div><div id=\"pgc-8827-3-2\"  class=\"panel-grid-cell\" ><div id=\"panel-8827-3-2-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"7\" ><div class=\"textwidget\">[easyazon_infoblock align=\"none\" identifier=\"1539730891\" locale=\"US\" tag=\"ftd-20\"]\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Leftover St Louis Ribs and Pinto Beans &#8211; The beauty of leftover ribs is that if you vacuum seal them properly you can enjoy them many months later. When I do St Louis ribs I always smoke 3 racks since &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/\" aria-label=\"Leftover St Louis Ribs and Beans\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-8827","post","type-post","status-publish","format-standard","hentry","category-pork","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leftover St Louis Ribs and Beans - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leftover St Louis Ribs and Beans - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"Leftover St Louis Ribs and Pinto Beans - The beauty of leftover ribs is that if you vacuum seal them properly you can enjoy them many months later. When I do St Louis ribs I always smoke 3 racks since &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-09T20:30:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-12-09T20:34:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans4.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/leftover-st-louis-ribs-beans\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/leftover-st-louis-ribs-beans\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Leftover St Louis Ribs and Beans\",\"datePublished\":\"2016-12-09T20:30:15+00:00\",\"dateModified\":\"2016-12-09T20:34:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/leftover-st-louis-ribs-beans\\\/\"},\"wordCount\":236,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/leftover-st-louis-ribs-beans\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/RibsBeans4.jpg\",\"articleSection\":[\"Pork\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/leftover-st-louis-ribs-beans\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/leftover-st-louis-ribs-beans\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/leftover-st-louis-ribs-beans\\\/\",\"name\":\"Leftover St Louis Ribs and Beans - Smokin&#039; Pete&#039;s BBQ\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/leftover-st-louis-ribs-beans\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/leftover-st-louis-ribs-beans\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/RibsBeans4.jpg\",\"datePublished\":\"2016-12-09T20:30:15+00:00\",\"dateModified\":\"2016-12-09T20:34:22+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/leftover-st-louis-ribs-beans\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/leftover-st-louis-ribs-beans\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/leftover-st-louis-ribs-beans\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/RibsBeans4.jpg\",\"contentUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/RibsBeans4.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/leftover-st-louis-ribs-beans\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Leftover St Louis Ribs and Beans\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\",\"name\":\"Smokin&#039; Pete&#039;s BBQ\",\"description\":\"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes.   Providing scrumptious adventures of Smokin\u2019, Roastin\u2019, Baking, and Grillin\u2019 Meats, Poultry, Fish, Cheeses, Soups, Casseroles,  Sauces, and Rubs\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\",\"name\":\"Peter Jautaikis\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"caption\":\"Peter Jautaikis\"},\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/author\\\/smokerpete\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Leftover St Louis Ribs and Beans - Smokin&#039; Pete&#039;s BBQ","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/","og_locale":"en_US","og_type":"article","og_title":"Leftover St Louis Ribs and Beans - Smokin&#039; Pete&#039;s BBQ","og_description":"Leftover St Louis Ribs and Pinto Beans - The beauty of leftover ribs is that if you vacuum seal them properly you can enjoy them many months later. When I do St Louis ribs I always smoke 3 racks since &hellip; Read More","og_url":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/","og_site_name":"Smokin&#039; Pete&#039;s BBQ","article_published_time":"2016-12-09T20:30:15+00:00","article_modified_time":"2016-12-09T20:34:22+00:00","og_image":[{"url":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans4.jpg","type":"","width":"","height":""}],"author":"Peter Jautaikis","twitter_misc":{"Written by":"Peter Jautaikis","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/#article","isPartOf":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/"},"author":{"name":"Peter Jautaikis","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7"},"headline":"Leftover St Louis Ribs and Beans","datePublished":"2016-12-09T20:30:15+00:00","dateModified":"2016-12-09T20:34:22+00:00","mainEntityOfPage":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/"},"wordCount":236,"commentCount":0,"image":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans4.jpg","articleSection":["Pork","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/","url":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/","name":"Leftover St Louis Ribs and Beans - Smokin&#039; Pete&#039;s BBQ","isPartOf":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/#primaryimage"},"image":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans4.jpg","datePublished":"2016-12-09T20:30:15+00:00","dateModified":"2016-12-09T20:34:22+00:00","author":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7"},"breadcrumb":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/#primaryimage","url":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans4.jpg","contentUrl":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/12\/RibsBeans4.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/leftover-st-louis-ribs-beans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.smokinpetebbq.com\/wordpress\/"},{"@type":"ListItem","position":2,"name":"Leftover St Louis Ribs and Beans"}]},{"@type":"WebSite","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#website","url":"https:\/\/www.smokinpetebbq.com\/wordpress\/","name":"Smokin&#039; Pete&#039;s BBQ","description":"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes.   Providing scrumptious adventures of Smokin\u2019, Roastin\u2019, Baking, and Grillin\u2019 Meats, Poultry, Fish, Cheeses, Soups, Casseroles,  Sauces, and Rubs","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.smokinpetebbq.com\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7","name":"Peter Jautaikis","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","caption":"Peter Jautaikis"},"url":"https:\/\/www.smokinpetebbq.com\/wordpress\/author\/smokerpete\/"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4EdAa-2in","_links":{"self":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts\/8827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8827"}],"version-history":[{"count":0,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts\/8827\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}