{"id":8768,"date":"2016-12-03T15:20:53","date_gmt":"2016-12-03T23:20:53","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=8768"},"modified":"2023-12-20T14:33:03","modified_gmt":"2023-12-20T22:33:03","slug":"smoked-17-pound-turkey","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-17-pound-turkey\/","title":{"rendered":"Smoked 17 pound Turkey"},"content":{"rendered":"
\"Smoked<\/div><\/div><\/a>
Smoked 17 pound Turkey<\/div><\/div><\/div><\/div><\/div>

Smoked 17 pound Turkey<\/h3>

Smoked 17 pound Turkey<\/strong> - Before leaving my Nephew to fend for himself, after giving him a few tips and tricks for his new Green Mountain Grills Daniel Boone, we smoked a fresh 17 pound Butterball Turkey for Thanksgiving. As you can see the gobbler turned out golden brown and if I may say so myself it was smoked\/cooked to perfection. If you've never had smoked turkey then you don't know what you're missing. Best of all, it's extremely simple and wood pellet smoker-grills will provide you with fantastic results!<\/p>\n

Not a big fan of allowing the drippings to cake on the bottom of the grill so we used what I call a \"V\" rack inside a foil turkey pan. If desired I can use the drippings for making gravy the old fashioned way rather than using a turkey gravy mix. Either way, it's all good - gravy for the smashed taters, stuffing, and smoked turkey.<\/p>\n<\/div><\/div><\/div><\/div>

\"Seasoned<\/div><\/div><\/a>
Seasoned 17 lb Turkey<\/div><\/div><\/div><\/div>
\"Smoked<\/div><\/div><\/a>
Smoked Turkey Resting<\/div><\/div><\/div><\/div>
\"Carved<\/div><\/div><\/a>
Carved 17 lb Smoked Turkey<\/div><\/div><\/div><\/div><\/div>