{"id":8756,"date":"2016-11-30T14:11:53","date_gmt":"2016-11-30T22:11:53","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=8756"},"modified":"2016-11-30T14:16:00","modified_gmt":"2016-11-30T22:16:00","slug":"wood-pellet-grill-smoked-tri-tips","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/wood-pellet-grill-smoked-tri-tips\/","title":{"rendered":"Wood Pellet Grill Smoked Tri Tips"},"content":{"rendered":"<div id=\"pl-8756\"  class=\"panel-layout\" ><div id=\"pg-8756-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-8756-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-8756-0-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-0-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip4.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip4.jpg?fit=800%2C450&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Sliced Smoked Tri Tip Roasts\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip4.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip4.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip4.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Sliced Smoked Tri Tip Roasts<\/div><\/div><\/div><\/div><\/div><div id=\"pg-8756-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-8756-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-8756-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><h3 class=\"widget-title\">Wood Pellet Grill Smoked Tri Tips<\/h3><div class=\"textwidget\"><p><strong>Wood Pellet Grill Smoked Tri Tips<\/strong> - What's better than a gourmet blend pellet smoked tri-tip roast? That's easy ... 4 smoked tri-tip roasts!!! While visiting my Nephew I helped him break in his new Green Mountain Grills Daniel Boone wood pellet smoker-grill. If you're fortunate enough to find tri-tips at your local butcher shop, grocery store, and\/or big box store then you know how delicious tri-tip roasts are when cooked to perfection which for me is medium-rare and pulled when the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> reaches 145\u00baF.<\/p>\n<p>For a family dinner party we needed a lot of scrumptious sliced tri-tip. We visited his local Costco store and found cryovac peeled Choice grade tri-tips. Unfortunately they didn't have any USDA Prime tri-tips available as the meat department said they are unable to get Prime. Bummer cause I have it available at my Costco store. But there is absolutely nothing wrong with Choice grade tri-tips. Using my smoke\/cook technique they turned out extremely tender, moist, and delicious!<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-8756-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-8756-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-8756-2-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip1.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip1.jpg?fit=800%2C450&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Seasoned Tri-Tip Roasts\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip1.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip1.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Seasoned Tri-Tip Roasts<\/div><\/div><\/div><\/div><div id=\"pgc-8756-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-8756-2-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"3\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip2.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip2.jpg?fit=800%2C450&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Smoked Tri-Tip Roasts\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip2.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip2.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip2.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Smoked Tri-Tip Roasts<\/div><\/div><\/div><\/div><div id=\"pgc-8756-2-2\"  class=\"panel-grid-cell\" ><div id=\"panel-8756-2-2-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"4\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-2-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip3.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip3.jpg?fit=800%2C450&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Resting Tri-Tip Roasts\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip3.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip3.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2016\/11\/TriTip3.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Resting Tri-Tip Roasts<\/div><\/div><\/div><\/div><\/div><div id=\"pg-8756-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-8756-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-8756-3-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"5\" ><div class=\"textwidget\"><ul>\n<li>Trim any extra fat and\/or silver skin from tri-tip roasts<\/li>\n<li>Rub roasts with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">extra virgin olive oil<\/a> and <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Fagundes Seasoning\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/fagundes-seasoning\/\" data-shortcode=\"true\">Fagundes Seasoning<\/a><\/li>\n<li>Wrap roasts in plastic and refrigerate overnight<\/li>\n<\/ul>\n<ul>\n<li>Preheated Green Mountain Grill Daniel Boone with Gourmet Blend pellets to 225\u00baF<\/li>\n<li>Smoked the tri-tip roasts at 225\u00baF for an hour<\/li>\n<li>Bumped the pit temperature to 335\u00baF and cooked the tri-tips until the the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> reached medium-rate (145\u00baF)<\/li>\n<li>Pulled the tri-tips and rested them loosely under a foil tent for 15 minutes<\/li>\n<li>Sliced the tri-tip roasts thinly against the grain on the bias (45\u00ba)<\/li>\n<li>Serve with your favorite sides ... Bon App\u00e9tit<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-8756-4\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-8756-4-0\"  class=\"panel-grid-cell\" ><div id=\"panel-8756-4-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"6\" ><div class=\"textwidget\">[easyazon_infoblock align=\"none\" identifier=\"B00LBH7TZK\" locale=\"US\" tag=\"ftd-20\"]\n<\/div><\/div><\/div><div id=\"pgc-8756-4-1\"  class=\"panel-grid-cell\" ><div id=\"panel-8756-4-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"7\" ><div class=\"textwidget\">[easyazon_infoblock align=\"none\" identifier=\"B01G2E1NGC\" locale=\"US\" tag=\"ftd-20\"]\n<\/div><\/div><\/div><div id=\"pgc-8756-4-2\"  class=\"panel-grid-cell\" ><div id=\"panel-8756-4-2-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"8\" ><div class=\"textwidget\">[easyazon_infoblock align=\"none\" identifier=\"B00THCADHW\" locale=\"US\" tag=\"ftd-20\"]\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Wood Pellet Grill Smoked Tri Tips &#8211; What&#8217;s better than a gourmet blend pellet smoked tri-tip roast? That&#8217;s easy &#8230; 4 smoked tri-tip roasts!!! While visiting my Nephew I helped him break in his new Green Mountain Grills Daniel Boone &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/wood-pellet-grill-smoked-tri-tips\/\" aria-label=\"Wood Pellet Grill Smoked Tri Tips\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-8756","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wood Pellet Grill Smoked Tri Tips - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"description\" content=\"Wood pellet smoked Tri Tip roasts, scrumptious sliced tri tips, USDA choice grade tri tip to medium-rare, 145\u00baF, fagundes seasoning\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/wood-pellet-grill-smoked-tri-tips\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wood Pellet Grill Smoked Tri Tips - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"Wood pellet smoked Tri Tip roasts, scrumptious sliced tri tips, USDA choice grade tri tip to medium-rare, 145\u00baF, fagundes seasoning\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/wood-pellet-grill-smoked-tri-tips\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin&#039; 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