{"id":8663,"date":"2016-11-07T15:13:37","date_gmt":"2016-11-07T23:13:37","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=8663"},"modified":"2016-11-08T15:28:00","modified_gmt":"2016-11-08T23:28:00","slug":"roasted-pork-loin-2","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-loin-2\/","title":{"rendered":"Roasted Pork Loin"},"content":{"rendered":"
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Roasted Pork Loin<\/div><\/div><\/div><\/div><\/div>

Roasted Pork Loin<\/h3>

Roasted Pork Loin<\/strong> - The price of pork is relatively low right now so it's a great value for your money. Another way to help your budget is to buy an entire pork loin and carve it yourself to meet your needs and preferences. I find that I can save up to $2 of more a pound by cutting up my own loin. It not only allows me to have pork loin roasts but also center cut pork loin chops. Most pork loins average about 10 pounds.<\/p>\n

Save<\/span><\/p>\n<\/div><\/div><\/div>

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Pork Loin<\/div><\/div><\/div><\/div><\/div><\/div>

Pork Loins are very tender, moist, and delicious when cooked to an internal temperature<\/a> of 145\u00baF. With the new USDA temperature standards and the way pork has been bred and grown over the years there is virtually no issues with trichinosis anymore. Therefore you don't need to take pork to 160\u00baF anymore which tends to really dry out the meat.<\/p>\n<\/div><\/div><\/div><\/div>

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Seasoned Pork Loin Roast<\/div><\/div><\/div><\/div>
\"Seasoned<\/div><\/div><\/a>
Seasoned Pork Loin Roast<\/div><\/div><\/div><\/div>
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Pork Loin and Sides<\/div><\/div><\/div><\/div><\/div>