{"id":8359,"date":"2016-09-24T09:50:54","date_gmt":"2016-09-24T16:50:54","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=8359"},"modified":"2016-09-24T10:50:52","modified_gmt":"2016-09-24T17:50:52","slug":"instant-pot-pork-chops-and-potatoes","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/instant-pot-pork-chops-and-potatoes\/","title":{"rendered":"Instant Pot Pork Chops and Potatoes"},"content":{"rendered":"
\"Instant<\/div><\/div><\/a>
Pork Chops and Potatoes<\/div><\/div><\/div><\/div>
\"Crock<\/div><\/div><\/a>
Crock Pot Chops<\/div><\/div><\/div><\/div>
\"Chops,<\/div><\/div><\/a>
Chops, Spuds & Green Beans<\/div><\/div><\/div><\/div><\/div>

Instant Pot Pork Chops and Potatoes - Continuing the never ending quest to increase my repertoire of pork chop recipes. Decided that I need to start using my Instant Pot <\/a>Programmable Smartcooker more in the Crock Pot mode. With the large stash of pork loins I bought at Costco the other day I'm going to have to be more creative in order to spice things up. This doesn't mean that I'm going to start cooking exotic meals but rather down to earth comfort meals that I enjoy eating and preparing. There's nothing worse than some of those foo-foo recipes you find in some cookbooks and the internet that may look great but use ingredients that none of us would ever use and\/or eat. Kept this recipe to a few simple ingredients with mouthwatering results.<\/p>\n<\/div><\/div><\/div><\/div>

\"Sliced<\/div><\/div><\/a>
Sliced Large Red Onion<\/div><\/div><\/div><\/div>
\"Sliced<\/div><\/div><\/a>
Sliced Russet Potatoes<\/div><\/div><\/div><\/div>
\"Seasoned<\/div><\/div><\/a>
Seasoned Pork Chops<\/div><\/div><\/div><\/div>
\"Cream<\/div><\/div><\/a>
Cream of Mushroom Soup<\/div><\/div><\/div><\/div>
\"Cooker<\/div><\/div><\/a>
Cooker set to 8\u00bd hours<\/div><\/div><\/div><\/div><\/div>

Ingredients:<\/p>\n