{"id":78,"date":"2010-12-19T15:49:07","date_gmt":"2010-12-19T23:49:07","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=78"},"modified":"2010-12-19T15:49:07","modified_gmt":"2010-12-19T23:49:07","slug":"shrimp-and-corn-chowder","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/shrimp-and-corn-chowder\/","title":{"rendered":"Shrimp and Corn Chowder"},"content":{"rendered":"
So there I was, trying to figure out what to fix for dinner cause I was still in a wrong frame of mind after watching my Rams (been a fan for 51 years now) play like dirt again so I decided to fix me a pot of chowder using a traditional Christmas Eve recipe from the house of a Bradley Smoker Forum member from Kentucky.\u00a0 I cut the recipe in half cause there’s just SWMBO and I.<\/div>\n
Here’s the recipe with the modifications that I made to use what I had on hand:<\/div>\n
3 tbsps margarine or butter
\n1 medium onion chopped and some celery<\/em>
\n2 cans each of cream of mushroom, celery and potato soups
\n1 quart of half and half
\n1 cup chicken broth or stock<\/del> Used Clam Base instead of Chicken Broth<\/em>
\n2 tsps liquid crab boil<\/del> Used Old Bay Seasoning<\/em>
\n2 tbsps Worchestershire sauce
\n24 ounces of your favorite seafood(shrimp, crab meat, etc)\u00a0 We use crawfish tails because we like ’em Used shrimp<\/em>
\n2 cans of Niblets corn
\nCajun seasoning mix to taste.\u00a0 Soileau’sor Tony Chacere’s would work! Used Veron’s Cajun Seasoning<\/em><\/div>\n
\n

In a large pot, saute the onions and celery in the melted margarine or butter.\u00a0 Combine all of the other ingredients in the pot with the onions and celery.\u00a0 Stir together and heat through.\u00a0 That’s all there is to it.<\/p>\n<\/div>\n

It was delicious … I can see myself using this as a base for other soups like Clam\/fish\/seafood Chowder.\u00a0 I think dicing up some taters in there would be a great addition.\u00a0 I do like the corn in it.<\/p>\n

Here’s what I had on hand<\/p>\n

\"\"<\/p>\n

The $$hot … Thanks again for the recipe.\u00a0 I enjoyed it\u00a0 \"Grin\" \"Grin\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

So there I was, trying to figure out what to fix for dinner cause I was still in a wrong frame of mind after watching my Rams (been a fan for 51 years now) play like dirt again so I … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"\nShrimp and Corn Chowder - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/shrimp-and-corn-chowder\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shrimp and Corn Chowder - 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