{"id":7435,"date":"2016-03-12T15:40:08","date_gmt":"2016-03-12T23:40:08","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=7435"},"modified":"2016-03-12T15:40:08","modified_gmt":"2016-03-12T23:40:08","slug":"slow-cooker-chicken-thighs-with-vegetables","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/slow-cooker-chicken-thighs-with-vegetables\/","title":{"rendered":"Slow Cooker Chicken Thighs with Vegetables"},"content":{"rendered":"
\"Slow<\/div><\/div><\/a>
Slow Cooker Chicken and Vegetables<\/div><\/div><\/div><\/div><\/div>

The beauty of using a Slow Cooker<\/a> is that you can spend a few minutes in the mornings putting a few items together only to enjoy a succulent one-pot meal 8 hours later for dinner. Not to mention that succulent aroma that permeates your house through out the day wetting your taste buds.<\/p>\n

While looking for a slow cooker chicken thigh recipe on the internet I kept seeing the same chicken thighs with carrots and potatoes recipe. Since I had some fresh Foster Farms Chicken Thighs in the fridge I chose to add a few personal touches to it. Here are the results and may I say - it met all my expectations and best of all it was extremely simple.<\/p>\n<\/div><\/div><\/div><\/div>

\"1st<\/div><\/div><\/a>
1st Layer of Vegetables<\/div><\/div><\/div><\/div>
\"2nd<\/div><\/div><\/a>
2nd Layer of Vegetables<\/div><\/div><\/div><\/div>
\"Seasoned<\/div><\/div><\/a>
Seasoned Chicken Thighs<\/div><\/div><\/div><\/div><\/div>

Ingredients<\/strong><\/p>\n

4 fresh chicken thighs, bone-in, skinned
1 medium red onion, thickly sliced
6 medium red potatoes, quartered
1 medium red pepper, diced
1 large yellow squash, diced
1 cup frozen peas
1 cup baby carrots
2 celery stalks, diced - 2 inch pieces
2 cups chicken broth
1 teaspoon crushed garlic
\u00bd teaspoon thyme
2 teaspoons Jan's Original Dry Rub<\/a>
1 tablespoon extra virgin olive oil<\/a><\/p>\n<\/div><\/div><\/div>

Directions<\/strong><\/p>\n