{"id":669,"date":"2011-05-20T17:27:14","date_gmt":"2011-05-21T01:27:14","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=669"},"modified":"2011-05-20T17:27:14","modified_gmt":"2011-05-21T01:27:14","slug":"comfort-food-smoker-style-oak-smoked-meatloaf","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/comfort-food-smoker-style-oak-smoked-meatloaf\/","title":{"rendered":"Oak Smoked Meatloaf … Comfort Food Smoker Style"},"content":{"rendered":"

For our Weekly Dinner\/Pinochle Party I had a hankering for some ‘Comfort Food’.\u00a0 So I gathered up some ingredients and decided to make us a small Meatloaf with Mashed Taters and a side of veggies.<\/p>\n

My favorite meatloaf recipe calls for hamburger, pork sausage, some saut\u00e9 onions, red\/green peppers, eggs, garlic, bread crumbs, tomato sauce (reserving \u00bd for topping later), and Fagundes Seasoning<\/a>.<\/p>\n

\"\"<\/p>\n

Threw everything together, formed a little loaf, and Smoked on the MAK 2 Star<\/a> General Pellet Grill for an 1\u00bd hours using Oak wood BBQ pellets.<\/p>\n

\"\"<\/p>\n

After an hour and a half of Oak smoke (180\u00ba), bumped the temperature to 275\u00baF, inserted meat probe, and topped off the meatloaf with the remaining tomato sauce.<\/p>\n

\"\"<\/p>\n

Pulled the Meatloaf when the Internal Temperature<\/a> reached 160\u00baF and let it rest for 10 minutes.<\/p>\n

\"\"<\/p>\n

The Money $Shot$ … A nice simple plate of Oak Smoked Meatloaf, Mashed Taters and Gravy with a side of steamed Zucchini and Yellow Squash … Bon App\u00e9tit<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

For our Weekly Dinner\/Pinochle Party I had a hankering for some ‘Comfort Food’.\u00a0 So I gathered up some ingredients and decided to make us a small Meatloaf with Mashed Taters and a side of veggies. My favorite meatloaf recipe calls … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-669","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nOak Smoked Meatloaf ... 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