{"id":6550,"date":"2015-12-27T09:25:18","date_gmt":"2015-12-27T17:25:18","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=6550"},"modified":"2016-02-24T16:45:55","modified_gmt":"2016-02-25T00:45:55","slug":"christmas-smoked-strip-roast","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/christmas-smoked-strip-roast\/","title":{"rendered":"Christmas Smoked Strip Roast"},"content":{"rendered":"<div id=\"pl-6550\"  class=\"panel-layout\" ><div id=\"pg-6550-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6550-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6550-0-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-0-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip7.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip7.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Smoked New York Strip Roast\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip7.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip7.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip7.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Smoked New York Strip Roast<\/div><\/div><\/div><\/div><\/div><div id=\"pg-6550-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6550-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6550-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><p>A smoked to perfection Strip Roast (New York or top loin beef roast) has become a family tradition for our Christmas feast. Weighing in at less than $6 per pound a U.S.D.A. Choice grade strip roast is ideal for smoking low-and-slow on a wood pellet smoker-grill. A simple to prepare yet elegant medium rare tender slice coupled with a baked potato, green salad, and freshly baked crescents will more than satiate everyone's taste buds. Prime Rib and Ribeye roasts are great for festive occasions but don't ignore a Strip Roast for the holidays and your Sunday night dinners.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-6550-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6550-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6550-2-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip2.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip2.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Trimmed New York Strip\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip2.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip2.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip2.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Trimmed New York Strip<\/div><\/div><\/div><\/div><div id=\"pgc-6550-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-6550-2-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"3\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip4.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip4.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Rubbed New York Strip\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip4.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip4.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip4.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Rubbed New York Strip<\/div><\/div><\/div><\/div><\/div><div id=\"pg-6550-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6550-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6550-3-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"4\" ><div class=\"textwidget\"><p>Stated with an 11 \u00be pound Costco Choice grade strip roast. Trimmed the majority of the fat cap and any silver skin. Cut four 1 inch thick New York Strip steaks for later grilling. Rubbed roast with [easyazon_link keywords=\"california olive ranch\" locale=\"US\" tag=\"ftd-20\"]<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">Extra Virgin Olive Oil<\/a>[\/easyazon_link] and my [easyazon_link keywords=\"1612435599\" locale=\"US\" tag=\"ftd-20\"]Texas Barbecue Rub[\/easyazon_link]. The recipe for the rub can be found in my upcoming book -\u00a0<em>[easyazon_link keywords=\"1612435599\" locale=\"US\" tag=\"ftd-20\"]<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"The Wood Pellet Smoker and Grill Cookbook\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/the-wood-pellet-smoker-and-grill-cookbook\/\" data-shortcode=\"true\">The Wood Pellet Smoker and Grill Cookbook<\/a>[\/easyazon_link] - <\/em>coming to a bookstore near you in the Spring of 2016. Wrap in plastic and refrigerate overnight.<\/p>\n<\/div><\/div><\/div><div id=\"pgc-6550-3-1\"  class=\"panel-grid-cell\" ><div id=\"panel-6550-3-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"5\" ><div class=\"textwidget\"><p>Configured my <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> wood pellet smoker-grill for indirect cooking. Allowed the New York Strip to sit on the counter while preheating the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> to 240\u00baF with [easyazon_link keywords=\"Pacific Pellet\" locale=\"US\" tag=\"ftd-20\"]Pacific Pellet[\/easyazon_link] Gourmet BBQ Bourbon Blend pellets. Smoke the roast at 240\u00baF for approximately 2\u00bd to 3 hours until the [easyazon_link keywords=\"Thermapen Mk4\" locale=\"US\" tag=\"ftd-20\"]<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a>[\/easyazon_link] reaches 135\u00baF.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-6550-4\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6550-4-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6550-4-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"6\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-4-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip5.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip5.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Baked Potatoes\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip5.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip5.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip5.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">SRG Baked Potatoes<\/div><\/div><\/div><\/div><div id=\"pgc-6550-4-1\"  class=\"panel-grid-cell\" ><div id=\"panel-6550-4-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"7\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-4-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip6.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip6.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Strip smoked to 135\u00baF\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip6.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip6.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/NYstrip6.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Strip smoked to 135\u00baF<\/div><\/div><\/div><\/div><\/div><div id=\"pg-6550-5\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6550-5-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6550-5-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"8\" ><div class=\"textwidget\"><p>If you've never enjoyed baked potatoes cooked in a Char-Broil [easyazon_link keywords=\"B018YSDC4U\" locale=\"US\" tag=\"ftd-20\"]Big Easy Infrared Smoker, Roaster, and Grill[\/easyazon_link] (SRG) then you don't know what you're missing. Wash and dry baking potatoes. Rub the spuds with [easyazon_link keywords=\"california olive ranch\" locale=\"US\" tag=\"ftd-20\"]<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">Extra Virgin Olive Oil<\/a>[\/easyazon_link] and season with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Fagundes Seasoning\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/fagundes-seasoning\/\" data-shortcode=\"true\">Fagundes Seasoning<\/a>. Bake the potatoes for approximately 1\u00bd hours until the\u00a0[easyazon_link keywords=\"Thermapen Mk4\" locale=\"US\" tag=\"ftd-20\"]<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a>[\/easyazon_link] reaches 120\u00baF. Wrap the baked potatoes in foil to keep hot if not ready to use. You'll love the crispy seasoned skin!<\/p>\n<p>Rest the smoked strip roast loosely under a foil tent for 20 minutes before serving with a side of salad.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A smoked to perfection Strip Roast (New York or top loin beef roast) has become a family tradition for our Christmas feast. Weighing in at less than $6 per pound a U.S.D.A. Choice grade strip roast is ideal for smoking &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/christmas-smoked-strip-roast\/\" aria-label=\"Christmas Smoked Strip Roast\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-6550","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Christmas Smoked Strip Roast - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"description\" content=\"Wood pellet smoker-grill smoked strip roast,New York Strip,beef top loin roast\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/christmas-smoked-strip-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas Smoked Strip Roast - Smokin&#039; 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