{"id":6488,"date":"2015-12-24T11:26:41","date_gmt":"2015-12-24T19:26:41","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=6488"},"modified":"2016-02-24T16:56:11","modified_gmt":"2016-02-25T00:56:11","slug":"mushroom-stuffed-pork-loin","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/mushroom-stuffed-pork-loin\/","title":{"rendered":"Mushroom Stuffed Pork Loin"},"content":{"rendered":"<div id=\"pl-6488\"  class=\"panel-layout\" ><div id=\"pg-6488-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6488-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6488-0-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-0-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin7.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin7.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Roasted Mushroom Stuffed Pork Loin\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin7.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin7.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin7.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Roasted Mushroom Stuffed Pork Loin<\/div><\/div><\/div><\/div><\/div><div id=\"pg-6488-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6488-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6488-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><p>This moist Roasted Mushroom Stuffed Pork Loin will delight your family and guests.The key is making sure not to overcook the pork loin. The old days of taking pork to 160\u00baF are over ... 145\u00ba to 150\u00baF is the new <a href=\"http:\/\/www.fsis.usda.gov\/wps\/portal\/fsis\/topics\/food-safety-education\/get-answers\/food-safety-fact-sheets\/safe-food-handling\/safe-minimum-internal-temperature-chart\/ct_index\" target=\"_blank\">USDA guidelines<\/a>. So butterfly away (there are many excellent butterfly videos online) and try stuffing your next pork loin. You can stuff roasts with almost anything - let your imagination be your guide.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-6488-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6488-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6488-2-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin3.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin3.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Butterflied Pork Loin\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin3.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin3.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin3.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Butterflied Pork Loin<\/div><\/div><\/div><\/div><div id=\"pgc-6488-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-6488-2-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"3\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin4.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin4.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Trussed Pork Loin\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin4.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin4.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin4.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Trussed Pork Loin<\/div><\/div><\/div><\/div><div id=\"pgc-6488-2-2\"  class=\"panel-grid-cell\" ><div id=\"panel-6488-2-2-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"4\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-2-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin6.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin6.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Roasting Pork Loin\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin6.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin6.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin6.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Roasting Pork Loin<\/div><\/div><\/div><\/div><\/div><div id=\"pg-6488-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6488-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6488-3-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"5\" ><div class=\"textwidget\"><p>3 pound pork loin<br \/>8 medium mushroom, thinly sliced<br \/>\u00bc small red onion, sliced<br \/>1 tablespoon [easyazon_link keywords=\"california olive ranch\" locale=\"US\" tag=\"ftd-20\"]<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">olive oil<\/a>[\/easyazon_link]1 tablespoon salted butter<br \/>2 garlic cloves, minced<br \/>\u00bd teaspoon garlic salt<br \/>\u00bd teaspoon black pepper<br \/>2 tablespoons <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Fagundes Seasoning\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/fagundes-seasoning\/\" data-shortcode=\"true\">Fagundes seasoning<\/a><\/p>\n<\/div><\/div><\/div><div id=\"pgc-6488-3-1\"  class=\"panel-grid-cell\" ><div id=\"panel-6488-3-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"6\" ><div class=\"textwidget\"><p>Saute mushrooms, onions, and garlic in [easyazon_link keywords=\"california olive ranch\" locale=\"US\" tag=\"ftd-20\"]<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">extra virgin olive oil<\/a>[\/easyazon_link] and butter till onions are translucent (about 4 minutes) and set aside. Trim excess fat and silver skin of a 3 pound pork loin roast. Butterfly loin and season both sides with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Fagundes Seasoning\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/fagundes-seasoning\/\" data-shortcode=\"true\">Fagundes<\/a>. Spread sauteed mushrooms and onions evenly on loin - leaving \u00bd inch on all sides. Roll and truss loin tightly with butcher twine. Wrap stuffed loin in plastic wrap and refrigerate for 4 hours.<br \/>Preheat <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> wood pellet smoker-grill with [easyazon_link keywords=\"Pacific Pellet\" locale=\"US\" tag=\"ftd-20\"]Pacific Pellet[\/easyazon_link] <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">hickory<\/a> wood pellets to 375\u00baF. Place pork loin on a [easyazon_link keywords=\"<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Teflon grill mat\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/teflon-grill-mat\/\" data-shortcode=\"true\">frogmat<\/a>\" locale=\"US\" tag=\"ftd-20\"]<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Teflon grill mat\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/teflon-grill-mat\/\" data-shortcode=\"true\">frogmat<\/a>[\/easyazon_link] and roast the loin for 45 to 60 minutes until the [easyazon_link keywords=\"Thermapen Mk4\" locale=\"US\" tag=\"ftd-20\"]<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a>[\/easyazon_link] reaches 145\u00baF.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-6488-4\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6488-4-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6488-4-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"7\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-4-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin8.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin8.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Rested Stuffed Pork Loin\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin8.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin8.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin8.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Rested Stuffed Pork Loin<\/div><\/div><\/div><\/div><div id=\"pgc-6488-4-1\"  class=\"panel-grid-cell\" ><div id=\"panel-6488-4-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"8\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-4-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin9.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin9.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Carved Stuffed Pork Loin\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin9.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin9.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/12\/SroomStuffedLoin9.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Carved Stuffed Pork Loin<\/div><\/div><\/div><\/div><\/div><div id=\"pg-6488-5\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6488-5-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6488-5-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"9\" ><div class=\"textwidget\"><p>Remove the roasted mushroom stuffed pork loin and rest loosely under an aluminum foil tent for 15 minutes. Carve the pork loin against the grain and serve with your favorite sides.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This moist Roasted Mushroom Stuffed Pork Loin will delight your family and guests.The key is making sure not to overcook the pork loin. The old days of taking pork to 160\u00baF are over &#8230; 145\u00ba to 150\u00baF is the new &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/mushroom-stuffed-pork-loin\/\" aria-label=\"Mushroom Stuffed Pork Loin\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-6488","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mushroom Stuffed Pork Loin - Smokin&#039; 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