{"id":6432,"date":"2015-11-15T11:55:58","date_gmt":"2015-11-15T19:55:58","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=6432"},"modified":"2015-11-15T11:55:58","modified_gmt":"2015-11-15T19:55:58","slug":"reheating-baby-back-ribs","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/reheating-baby-back-ribs\/","title":{"rendered":"Reheating Baby Back Ribs"},"content":{"rendered":"
\"hickory<\/a>
Reheating Baby Back Ribs<\/figcaption><\/figure>\n<\/div><\/div><\/div><\/div>

Most of the time you smoke more than 1 rack of baby back ribs depending on your needs and size of your grill. Since it takes as many Pacific Pellet gourmet hickory<\/a> wood pellets to smoke 1 rack as it does to smoke 8 racks on my MAK 2 Star<\/a> General wood pellet smoker-grill I normally do a minimum of 3 racks. Nowadays there is only my Sous Chef and myself at home so I'll vacuum<\/a> seal and freeze one or more of the racks for future meals or refrigerate a rack for the next day's feast. After all, you can never get too much of a good thing!<\/p>\n

That required me to develop a safe and easy method of reheating baby back ribs on the MAK 2 Star<\/a> rather than using the oven or microwave. The key is to ensure that the ribs do not dry out.<\/p>\n<\/div><\/div><\/div><\/div>

\"hickory<\/a>
Refrigerated baby back ribs<\/figcaption><\/figure>\n<\/div><\/div><\/div>
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Reheated hickory<\/a> smoked baby back ribs<\/figcaption><\/figure>\n<\/div><\/div><\/div>
\"reheated<\/a>
Smoked ribs<\/figcaption><\/figure>\n<\/div><\/div><\/div><\/div>