{"id":625,"date":"2011-05-04T19:44:15","date_gmt":"2011-05-05T03:44:15","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=625"},"modified":"2011-05-04T19:44:15","modified_gmt":"2011-05-05T03:44:15","slug":"tri-tip-and-the-nectar-of-the-gods","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/tri-tip-and-the-nectar-of-the-gods\/","title":{"rendered":"Tri-Tip and “The Nectar of the gods …”"},"content":{"rendered":"

Years ago a good friend’s Dad always referred to Hamm’s Beer as “The Nectar of the gods … “.\u00a0 I only mention this cause I have it from good authority that using Hamm’s Beer as the glue and some Fagundes Seasoning<\/a> is a killer combination.\u00a0 Other beers have been tested but they don’t work out as well.\u00a0 My first task was finding some of this ‘nectar’ locally.\u00a0 Not an easy task.<\/p>\n

Rubbed a Tri-Tip with Hamm’s Beer and Fagundes Seasoning<\/a>.\u00a0 Vacuum<\/a> sealed and refrigerated it overnight.<\/p>\n

\"\"<\/p>\n

Preheated the MAK 2 Star<\/a> General Wood Pellet BBQ Smoker-Grill to 180\u00ba (Setpoint to SMOKE) using Oak\u00a0wood BBQ pellets and smoked the Tri-Tip for an hour.\u00a0 Increased the temperature to 225\u00baF till the Internal Temperature<\/a> hit 140\u00baF.\u00a0 Took about 2\u00bd hours total.<\/p>\n

\"\"<\/p>\n

While the Tri-Tip was wrapped in foil to rest for 20 minutes I made a batch of Faux Rice.\u00a0 Here’s the consistency you should get your cauliflower to before popping it in the microwave for about 10 minutes.<\/p>\n

\"\"<\/p>\n

After resting for 20 minutes.<\/p>\n

\"\"<\/p>\n

The Money $Shot$ … Tri-Tip with Faux Rice and beef gravy served with a side of salad …\u00a0\u00a0 The beer rub brought out a new dimension of flavors to the meat.\u00a0 Not a chemist or connoisseur of the interactions of meats, seasonings, and marinades but this is a welcomed addition to my repertoire of ways to enjoy a delicious Tri-Tip …<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Years ago a good friend’s Dad always referred to Hamm’s Beer as “The Nectar of the gods … “.\u00a0 I only mention this cause I have it from good authority that using Hamm’s Beer as the glue and some Fagundes … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-625","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nTri-Tip and "The Nectar of the gods ..." - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/tri-tip-and-the-nectar-of-the-gods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tri-Tip and "The Nectar of the gods ..." - 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