{"id":5967,"date":"2015-03-22T15:10:16","date_gmt":"2015-03-22T22:10:16","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=5967"},"modified":"2015-03-22T16:07:43","modified_gmt":"2015-03-22T23:07:43","slug":"lucilles-smoked-meatloaf","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/lucilles-smoked-meatloaf\/","title":{"rendered":"Lucille&#8217;s Smoked Meatloaf"},"content":{"rendered":"<div id=\"pl-5967\"  class=\"panel-layout\" ><div id=\"pg-5967-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-5967-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-5967-0-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"textwidget\"><figure id=\"attachment_5978\" class=\"thumbnail wp-caption alignright\" style=\"width: 800px\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf7.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"wp-image-5978 size-full\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf7.jpg?resize=800%2C600&#038;ssl=1\" alt=\"smoked meatloaf\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf7.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf7.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Lucille's Smoked Meatloaf<\/figcaption><\/figure>\n<p>No, this ain't your Mama's Meatloaf ... it's better!!\u00a0 Once you've enjoyed a few slices of Lucille's Smoked Meatloaf I guarantee you'll never go back to cooking your meatloaf like your Mom did in the oven.\u00a0 Any and all meatloaf recipes lend themselves well to being smoked.\u00a0 Start by using your favorite meatloaf recipe but substitute Lucille's San Francisco Mild dry spice blend for your normal seasonings, add a little extra crushed garlic, and top if off with tomato sauce.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-5967-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-5967-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-5967-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><figure id=\"attachment_5972\" class=\"thumbnail wp-caption alignnone\" style=\"width: 800px\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf1.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"wp-image-5972 size-full\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf1.jpg?resize=800%2C600&#038;ssl=1\" alt=\"meatloaf ingredients\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf1.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Meatloaf Ingredients<\/figcaption><\/figure><figure id=\"attachment_5973\" class=\"thumbnail wp-caption alignnone\" style=\"width: 800px\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf2.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"wp-image-5973 size-full\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf2.jpg?resize=800%2C600&#038;ssl=1\" alt=\"meatloaf ingredients\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf2.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf2.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Mixed Meatloaf ingredients<\/figcaption><\/figure><figure id=\"attachment_5974\" class=\"thumbnail wp-caption alignnone\" style=\"width: 800px\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf3.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"wp-image-5974 size-full\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf3.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Apple smoked meatloaf\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf3.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf3.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"caption wp-caption-text\"><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"CookinPellets Apple Mash\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/cookinpellets-apple-mash\/\" data-shortcode=\"true\">Apple<\/a> Smoke for 1 hour<\/figcaption><\/figure>\n<\/div><\/div><\/div><div id=\"pgc-5967-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-5967-1-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"textwidget\"><h4>\u00a0<span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/h4>\n<ul>\n<li>1 lb lean Ground Beef (Costco 88\/12%)<\/li>\n<li>1 lb Jimmy Dean Regular Pork Sausage<\/li>\n<li>3 large eggs<\/li>\n<li>Italian Style Bread Crumbs (\u00b1 1 cup)<\/li>\n<li>Lucille's San Francisco Mild mix<\/li>\n<li>Organic Tomato Sauce (4 to 6 oz)<\/li>\n<li>Medium Onion - diced<\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Directions<\/span>:<\/h4>\n<ul>\n<li>Mix all ingredients\n<ul>\n<li>Modify bread crumbs and tomato sauce to achieve proper consistency<\/li>\n<\/ul>\n<\/li>\n<li>Form into two 1 lb meatloaves<\/li>\n<li>Smoke for 1 hour at 180\u00baF<\/li>\n<li>Bake at 375\u00baF until <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">Internal Temperature<\/a> reaches 160\u00ba to 170\u00baF<\/li>\n<\/ul>\n<\/div><\/div><\/div><div id=\"pgc-5967-1-2\"  class=\"panel-grid-cell\" ><div id=\"panel-5967-1-2-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"3\" ><div class=\"textwidget\"><figure id=\"attachment_5975\" class=\"thumbnail wp-caption alignnone\" style=\"width: 800px\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf4.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"wp-image-5975 size-full\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf4.jpg?resize=800%2C600&#038;ssl=1\" alt=\"smoked meatloaf\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf4.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf4.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Smoked Meatloaf at 150\u00baF<\/figcaption><\/figure><figure id=\"attachment_5976\" class=\"thumbnail wp-caption alignnone\" style=\"width: 800px\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf5.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"wp-image-5976 size-full\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf5.jpg?resize=800%2C600&#038;ssl=1\" alt=\"smoked meatloaf with tomato sauce\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf5.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf5.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Top with Tomato Sauce<\/figcaption><\/figure><figure id=\"attachment_5977\" class=\"thumbnail wp-caption alignnone\" style=\"width: 800px\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf6.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"wp-image-5977 size-full\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf6.jpg?resize=800%2C600&#038;ssl=1\" alt=\"apple smoked meatloaf\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf6.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf6.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Smoked Meatloaf at 165\u00baF<\/figcaption><\/figure>\n<\/div><\/div><\/div><\/div><div id=\"pg-5967-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-5967-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-5967-2-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"4\" ><div class=\"textwidget\"><p>Preheat your <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill to 180\u00baF (Smoke setting) with Pacific Pellet Gourmet <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> wood pellets and smoke your Lucille's Meatloaves for hour before increasing the Pit temperature to 375\u00baF.\u00a0 Cook the meatloaves until the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">Internal Temperature<\/a> reaches at least 160\u00baF.\u00a0 I prefer to take my meatloaves to 170\u00baF.\u00a0 Rest the meatloaves under a loose foil tent for 15 minutes before serving.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-5967-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-5967-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-5967-3-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"5\" ><div class=\"textwidget\"><figure id=\"attachment_5979\" class=\"thumbnail wp-caption alignright\" style=\"width: 800px\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf8.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"wp-image-5979 size-full\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf8.jpg?resize=800%2C600&#038;ssl=1\" alt=\"meatloaf8\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf8.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/03\/meatloaf8.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Lucille's Smoked Meatloaf, Steamed Potatoes &amp; Salad<\/figcaption><\/figure>\n<p>Doesn't get any better than an few slices of Lucille's Smoked Meatloaf, steamed red potatoes, mushroom brown gravy, a nice green salad, and half an avocado.<\/p>\n<p>*<span style=\"text-decoration: underline;\">Note<\/span>* ... Always rely on Internal Temperatures rather than recipe times.\u00a0 Use recipe times for a planning purposes.<\/p>\n<ul>\n<li>30 Minutes - Preheat the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a><\/li>\n<li>60 Minutes - <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> smoke the meatloaves at 180\u00baF<\/li>\n<li>75 Minutes - Cook meatloaves at 375\u00baF until <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">Internal Temperature<\/a> reaches 170\u00baF<\/li>\n<li>15 Minutes - Rest under foil tent before serving<\/li>\n<li><span style=\"text-decoration: underline;\">Total time<\/span>:\u00a0 3 hours from start to finish not counting meatloaf prep time<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>No, this ain&#8217;t your Mama&#8217;s Meatloaf &#8230; it&#8217;s better!!\u00a0 Once you&#8217;ve enjoyed a few slices of Lucille&#8217;s Smoked Meatloaf I guarantee you&#8217;ll never go back to cooking your meatloaf like your Mom did in the oven.\u00a0 Any and all meatloaf &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/lucilles-smoked-meatloaf\/\" aria-label=\"Lucille&#8217;s Smoked Meatloaf\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15,13],"tags":[],"class_list":["post-5967","post","type-post","status-publish","format-standard","hentry","category-beef","category-pork"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lucille&#039;s Smoked Meatloaf - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"description\" content=\"Lucille&#039;s Smoked Meatloaf,lean ground beef,pork sausage,meatloaf,San Francisco Mild,MAK Grills,Pacific Pellet Gourmet wood pellets,organic tomato sauce\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/lucilles-smoked-meatloaf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lucille&#039;s Smoked Meatloaf - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"Lucille&#039;s Smoked Meatloaf,lean ground beef,pork sausage,meatloaf,San Francisco Mild,MAK Grills,Pacific Pellet Gourmet wood pellets,organic tomato sauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/lucilles-smoked-meatloaf\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin&#039; 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