{"id":5835,"date":"2015-03-07T20:06:05","date_gmt":"2015-03-08T04:06:05","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=5835"},"modified":"2015-03-07T20:14:32","modified_gmt":"2015-03-08T04:14:32","slug":"lucilles-smoked-chicken","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/lucilles-smoked-chicken\/","title":{"rendered":"Lucille’s Smoked Chicken"},"content":{"rendered":"
\"MAK<\/a>
MAK Apple<\/a> Smoked Chicken<\/figcaption><\/figure>\n

The flavor profiles from an Apple<\/a> Smoked Lucille's San Francisco Mild Rotisserie Chicken on a MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill will assault your palette beyond your wildest expectations!\u00a0 Yes, I said \"rotisserie\" ... It's hard to overshadow an apple<\/a> smoked chicken seasoned to perfection with Lucille's Bloody Mary Mix dry spice blend but when you couple it with a fresh Foster Farms injected rotisserie chicken, it's pure nirvana.\u00a0 I was fortunate enough yesterday to be the recipient of a chicken that was processed that morning at the plant and I didn't want to wait too long before tickling that yardbird with delicate Apple<\/a> smoke.\u00a0 I want to give a special thanks to my neighbor for sharing his bounty with us - Thanks Tom, I really appreciate it.<\/p>\n<\/div><\/div><\/div><\/div>

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Started with a fresh Foster Farms rotisserie chicken injected with their proprietary solution.\u00a0 To top it off I rubbed Under\/On the skin and inside the cavity with Extra Virgin Olive Oil<\/a> and Lucille's San Francisco Mild dry spice blend.\u00a0 If you prefer more of a punch then by all means substitute the Lucille's San Francisco Mild<\/a> with either New Orleans Nippy<\/a> or Cajun Hot.<\/a><\/p>\n