{"id":5810,"date":"2015-02-23T13:02:40","date_gmt":"2015-02-23T21:02:40","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=5810"},"modified":"2015-02-23T13:02:40","modified_gmt":"2015-02-23T21:02:40","slug":"lucilles-new-york-strip","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/lucilles-new-york-strip\/","title":{"rendered":"Lucille’s New York Strip"},"content":{"rendered":"
\"Lucille's<\/a>
Lucille's New York Strip - Smoked Low-and-Slow<\/figcaption><\/figure>\n

No, it's not Prime Rib or Ribeye but a Lucille's New York Strip Roast smoked Low-and-Slow at 240\u00baF for 3 hours will leave you hankering for an extra slice or two!!\u00a0 Costco carries USDA Choice Beef Top Loin (New York) Roasts usually $4 to $6 less per pound less than Prime Rib or Ribeye - but you'll find it hard to tell the difference between the different cuts as they'll all melt in your mouth when smoked.<\/p>\n<\/div><\/div><\/div><\/div>

\"NYstrip1\"<\/a><\/p>\n<\/div><\/div><\/div>

\"NYstrip2\"<\/a><\/p>\n<\/div><\/div><\/div>

\"NYstrip3\"<\/a><\/p>\n<\/div><\/div><\/div>

\"NYstrip9\"<\/a><\/p>\n<\/div><\/div><\/div><\/div>

Trim any excess fat down to \u00bc inch, rub the NY Strip roast with Extra Virgin Olive Oil<\/a>, and a liberal amount of Lucille's San Francisco Mild Bloody Mary Mix spices.\u00a0 Plastic wrap the rubbed roast and refrigerate overnight.<\/p>\n

Preheat the MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill to 240\u00baF with Pacific Pellet Gourmet BBQ Hickory<\/a> wood pellets.\u00a0 Hickory<\/a> smoke the Lucille's seasoned New York Strip at 240\u00baF until the Internal Temperature<\/a> of the roast at it's thickest part reaches 135\u00baF.\u00a0 Rest the roast under a foil tent for 20 minutes before slicing against the grain and serving.<\/p>\n

Serve the Low-and-Slow Lucille's Bloody Mary Mix seasoned Hickory<\/a> smoked New York Strip with a to die for baked potato from the Char-Broil Big Easy Infrared Smoker, Roaster, and Grill (SRG), and a nice green salad.<\/p>\n<\/div><\/div><\/div><\/div>

\"NYstrip5\"<\/a><\/p>\n<\/div><\/div><\/div>

\"NYstrip7\"<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

No, it’s not Prime Rib or Ribeye but a Lucille’s New York Strip Roast smoked Low-and-Slow at 240\u00baF for 3 hours will leave you hankering for an extra slice or two!!\u00a0 Costco carries USDA Choice Beef Top Loin (New York) … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-5810","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nLucille's New York Strip - Smokin' Pete's BBQ<\/title>\n<meta name=\"description\" content=\"New York Strip,smoked low-and-slow,USDA,Hickory wood pellets,MAK 2 Star,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/lucilles-new-york-strip\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lucille's New York Strip - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"New York Strip,smoked low-and-slow,USDA,Hickory wood pellets,MAK 2 Star,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/lucilles-new-york-strip\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin' Pete's BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-23T21:02:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2015\/02\/NYstrip6.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/lucilles-new-york-strip\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/lucilles-new-york-strip\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Lucille’s New York Strip\",\"datePublished\":\"2015-02-23T21:02:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/lucilles-new-york-strip\\\/\"},\"wordCount\":230,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/lucilles-new-york-strip\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/NYstrip6.jpg\",\"articleSection\":[\"Beef\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/lucilles-new-york-strip\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/lucilles-new-york-strip\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/lucilles-new-york-strip\\\/\",\"name\":\"Lucille's New York Strip - 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