{"id":577,"date":"2011-04-17T08:46:37","date_gmt":"2011-04-17T16:46:37","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=577"},"modified":"2011-04-17T08:46:37","modified_gmt":"2011-04-17T16:46:37","slug":"mak-pellet-grill-red-snapper-fillets","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/","title":{"rendered":"MAK 2 Star Pellet Grilled Red Snapper Fillets"},"content":{"rendered":"<p>For a quick and dirty meal you can&#8217;t beat a little fresh Red Snapper fillets.\u00a0 Found these on sale at my local Market.\u00a0 Sprayed the Frog Mat with some PAM.\u00a0 Lightly coated both sides of the Red Snapper fillets with Roasted Garlic <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a>, Old Bay, and some <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Fagundes Seasoning\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/fagundes-seasoning\/\" data-shortcode=\"true\">Fagundes Seasoning<\/a>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKRedSnapper04172011\/RedSnapper1.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" border=\"0\" \/><\/p>\n<p>Preheated the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> to 410\u00baF using some Alder wood BBQ pellets and slapped the fillets on the grill.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKRedSnapper04172011\/RedSnapper2.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" border=\"0\" \/><\/p>\n<p>Took about 16 minutes &#8230; Red Snapper fillets were done when they easily flaked with a fork.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKRedSnapper04172011\/RedSnapper3.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" border=\"0\" \/><\/p>\n<p>The money $shot &#8230; A Red Snapper fillet, some steamed Cauliflower, a salad, and a glass of some nice Syrah.\u00a0 Yes, I know that white wine normally should be served with fish (match the color of the wine with the color of the food) but I&#8217;m not a big fan of white wines.\u00a0 It&#8217;s all good &#8230;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKRedSnapper04172011\/RedSnapper4.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" border=\"0\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a quick and dirty meal you can&#8217;t beat a little fresh Red Snapper fillets.\u00a0 Found these on sale at my local Market.\u00a0 Sprayed the Frog Mat with some PAM.\u00a0 Lightly coated both sides of the Red Snapper fillets with &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/\" aria-label=\"MAK 2 Star Pellet Grilled Red Snapper Fillets\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"class_list":["post-577","post","type-post","status-publish","format-standard","hentry","category-fish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MAK 2 Star Pellet Grilled Red Snapper Fillets - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MAK 2 Star Pellet Grilled Red Snapper Fillets - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"For a quick and dirty meal you can&#8217;t beat a little fresh Red Snapper fillets.\u00a0 Found these on sale at my local Market.\u00a0 Sprayed the Frog Mat with some PAM.\u00a0 Lightly coated both sides of the Red Snapper fillets with &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-17T16:46:37+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKRedSnapper04172011\/RedSnapper1.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/mak-pellet-grill-red-snapper-fillets\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/mak-pellet-grill-red-snapper-fillets\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"MAK 2 Star Pellet Grilled Red Snapper Fillets\",\"datePublished\":\"2011-04-17T16:46:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/mak-pellet-grill-red-snapper-fillets\\\/\"},\"wordCount\":148,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/mak-pellet-grill-red-snapper-fillets\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/Seafood\\\/MAKRedSnapper04172011\\\/RedSnapper1.jpg\",\"articleSection\":[\"Fish\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/mak-pellet-grill-red-snapper-fillets\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/mak-pellet-grill-red-snapper-fillets\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/mak-pellet-grill-red-snapper-fillets\\\/\",\"name\":\"MAK 2 Star Pellet Grilled Red Snapper Fillets - Smokin&#039; Pete&#039;s BBQ\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/mak-pellet-grill-red-snapper-fillets\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/mak-pellet-grill-red-snapper-fillets\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/Seafood\\\/MAKRedSnapper04172011\\\/RedSnapper1.jpg\",\"datePublished\":\"2011-04-17T16:46:37+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/mak-pellet-grill-red-snapper-fillets\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/mak-pellet-grill-red-snapper-fillets\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/mak-pellet-grill-red-snapper-fillets\\\/#primaryimage\",\"url\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/Seafood\\\/MAKRedSnapper04172011\\\/RedSnapper1.jpg\",\"contentUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/Seafood\\\/MAKRedSnapper04172011\\\/RedSnapper1.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/mak-pellet-grill-red-snapper-fillets\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"MAK 2 Star Pellet Grilled Red Snapper Fillets\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\",\"name\":\"Smokin&#039; Pete&#039;s BBQ\",\"description\":\"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes.   Providing scrumptious adventures of Smokin\u2019, Roastin\u2019, Baking, and Grillin\u2019 Meats, Poultry, Fish, Cheeses, Soups, Casseroles,  Sauces, and Rubs\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\",\"name\":\"Peter Jautaikis\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"caption\":\"Peter Jautaikis\"},\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/author\\\/smokerpete\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"MAK 2 Star Pellet Grilled Red Snapper Fillets - Smokin&#039; Pete&#039;s BBQ","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/","og_locale":"en_US","og_type":"article","og_title":"MAK 2 Star Pellet Grilled Red Snapper Fillets - Smokin&#039; Pete&#039;s BBQ","og_description":"For a quick and dirty meal you can&#8217;t beat a little fresh Red Snapper fillets.\u00a0 Found these on sale at my local Market.\u00a0 Sprayed the Frog Mat with some PAM.\u00a0 Lightly coated both sides of the Red Snapper fillets with &hellip; Read More","og_url":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/","og_site_name":"Smokin&#039; Pete&#039;s BBQ","article_published_time":"2011-04-17T16:46:37+00:00","og_image":[{"url":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKRedSnapper04172011\/RedSnapper1.jpg","type":"","width":"","height":""}],"author":"Peter Jautaikis","twitter_misc":{"Written by":"Peter Jautaikis","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/#article","isPartOf":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/"},"author":{"name":"Peter Jautaikis","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7"},"headline":"MAK 2 Star Pellet Grilled Red Snapper Fillets","datePublished":"2011-04-17T16:46:37+00:00","mainEntityOfPage":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/"},"wordCount":148,"commentCount":0,"image":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/#primaryimage"},"thumbnailUrl":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKRedSnapper04172011\/RedSnapper1.jpg","articleSection":["Fish"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/","url":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/","name":"MAK 2 Star Pellet Grilled Red Snapper Fillets - Smokin&#039; Pete&#039;s BBQ","isPartOf":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/#primaryimage"},"image":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/#primaryimage"},"thumbnailUrl":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKRedSnapper04172011\/RedSnapper1.jpg","datePublished":"2011-04-17T16:46:37+00:00","author":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7"},"breadcrumb":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/#primaryimage","url":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKRedSnapper04172011\/RedSnapper1.jpg","contentUrl":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKRedSnapper04172011\/RedSnapper1.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-pellet-grill-red-snapper-fillets\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.smokinpetebbq.com\/wordpress\/"},{"@type":"ListItem","position":2,"name":"MAK 2 Star Pellet Grilled Red Snapper Fillets"}]},{"@type":"WebSite","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#website","url":"https:\/\/www.smokinpetebbq.com\/wordpress\/","name":"Smokin&#039; Pete&#039;s BBQ","description":"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes.   Providing scrumptious adventures of Smokin\u2019, Roastin\u2019, Baking, and Grillin\u2019 Meats, Poultry, Fish, Cheeses, Soups, Casseroles,  Sauces, and Rubs","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.smokinpetebbq.com\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7","name":"Peter Jautaikis","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","caption":"Peter Jautaikis"},"url":"https:\/\/www.smokinpetebbq.com\/wordpress\/author\/smokerpete\/"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4EdAa-9j","_links":{"self":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts\/577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":0,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts\/577\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/media?parent=577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/categories?post=577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/tags?post=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}