{"id":5743,"date":"2015-02-08T15:34:21","date_gmt":"2015-02-08T23:34:21","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=5743"},"modified":"2015-03-12T11:36:37","modified_gmt":"2015-03-12T18:36:37","slug":"san-francisco-mild-chicken","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/san-francisco-mild-chicken\/","title":{"rendered":"San Francisco Mild Chicken"},"content":{"rendered":"
\"Roasted<\/a>
Lucille's Bloody Mary Mix San Francisco Mild Chicken<\/figcaption><\/figure>\n

Why not spice up your next dinner entr\u00e9e with Lucille's Baked Chicken Thighs. With the present increasing costs on everything, chicken is still a great bargain and who doesn't enjoy the flavors of poultry dark meat?\u00a0 Although dark meat contains more fat than white meat, it\u2019s not as big a difference as you might think and it\u2019s this extra fat that gives it its juicy texture.<\/p>\n

White or dark meat, chicken is nutritious and an excellent source of protein, niacin, phosphorous, B6, B12, Vitamin D, calcium, iron and zinc. Any way you slice it, chicken is good for you. So go ahead and add a little dark meat to the menu. It\u2019s more nutritious and is lower in saturated fats than salmon, and leaner than sirloin steak, pot roast, hamburger, beef tenderloin, pork chops, and ham.\u00a0 It will also save you money. You can\u2019t beat that!<\/p>\n<\/div><\/div><\/div><\/div>

\"Foster<\/a>
Bloody Mary Mix Chicken Thighs<\/figcaption><\/figure>\n<\/div><\/div><\/div>
\"Lucille's<\/a>
Seasoned Chicken Thighs<\/figcaption><\/figure>\n<\/div><\/div><\/div><\/div>
\n
\n
\n
\n

Trim the chicken thighs of excess skin and fat under the skin.\u00a0 Seasoning just the skin does nothing for the actual chicken meat and is a common procedures called for in many recipes.\u00a0 I suggest that you not only season ON but also UNDER the chicken skin for best results.\u00a0 Especially since many people are choosing to not eat chicken skin anymore.<\/p>\n

Peel the chicken skin back, as shown above, and lightly rub Roasted Garlic Extra Virgin Olive Oil<\/a> on and under the skin.\u00a0 Season the chicken with Lucille's San Francisco Mild<\/a>, replace the skin, and also season the skin.\u00a0 If you prefer to kick it up a notch, like chef Emeril Lagasse would say, use New Orleans Nippy<\/a> or Cajun Hot<\/a> !!<\/p>\n

Wrap the chicken thighs in plastic and refrigerate for 3-4 hours.\u00a0 Preheat your MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill to 350\u00baF using Pacific Pellet Gourmet Hickory<\/a> wood pellets and bake the chicken for 45-60 minutes until the Internal Temperature<\/a> reaches 180\u00baF,\u00a0 Allow Lucille's San Francisco Mild baked Chicken Thighs to loosely rest under a foil tent for 5 minutes before serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Why not spice up your next dinner entr\u00e9e with Lucille’s Baked Chicken Thighs. With the present increasing costs on everything, chicken is still a great bargain and who doesn’t enjoy the flavors of poultry dark meat?\u00a0 Although dark meat contains … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-5743","post","type-post","status-publish","format-standard","hentry","category-chicken"],"yoast_head":"\nSan Francisco Mild Chicken - Smokin' Pete's BBQ<\/title>\n<meta name=\"description\" content=\"Lucille's Baked Chicken Thighs,San Francisco Mild,dark meat,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/san-francisco-mild-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"San Francisco Mild Chicken - 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