{"id":565,"date":"2011-04-08T12:55:29","date_gmt":"2011-04-08T20:55:29","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=565"},"modified":"2011-04-08T12:55:29","modified_gmt":"2011-04-08T20:55:29","slug":"testing-fish-mats-on-mak-2-star-pellet-grill-using-salmon","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/testing-fish-mats-on-mak-2-star-pellet-grill-using-salmon\/","title":{"rendered":"Testing Fish Mats on MAK 2 Star Pellet Grill using Salmon"},"content":{"rendered":"<p>Used a few Salmon fillets to test out my new Frog Mats. Seasoned 2 fillets with the wife&#8217;s favorite, Kikkoman Teriyaki Baste &amp; Glaze with Honey &amp; Pineapple and the other 2 fillets with a dash of Old Bay &amp; <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Fagundes Seasoning\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/fagundes-seasoning\/\" data-shortcode=\"true\">Fagundes<\/a> Seasonings.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKsalmon04052011\/salmon1.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" border=\"0\" \/><\/p>\n<p>Preheated the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> General to 400\u00baF using some Alder wood BBQ pellets. Put the Salmon fillets skin side down.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKsalmon04052011\/salmon2.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" border=\"0\" \/><\/p>\n<p>Checked the Salmon after 15 minutes and wound up pulling them at the 18 minute mark when the Salmon easily flaked away with a fork. The Frog Mat worked really great. The Salmon did not stick to the mat and sure made the cleanup easy. I used to grill my Salmon inside a foil boat in my propane grill. I like the way this turned out better. Will be using the Fish Mat for other types of fish soon.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKsalmon04052011\/salmon3.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" border=\"0\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Used a few Salmon fillets to test out my new Frog Mats. Seasoned 2 fillets with the wife&#8217;s favorite, Kikkoman Teriyaki Baste &amp; Glaze with Honey &amp; Pineapple and the other 2 fillets with a dash of Old Bay &amp; &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/testing-fish-mats-on-mak-2-star-pellet-grill-using-salmon\/\" aria-label=\"Testing Fish Mats on MAK 2 Star Pellet Grill using Salmon\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","hentry","category-fish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Testing Fish Mats on MAK 2 Star Pellet Grill using Salmon - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/testing-fish-mats-on-mak-2-star-pellet-grill-using-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Testing Fish Mats on MAK 2 Star Pellet Grill using Salmon - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"Used a few Salmon fillets to test out my new Frog Mats. Seasoned 2 fillets with the wife&#8217;s favorite, Kikkoman Teriyaki Baste &amp; Glaze with Honey &amp; Pineapple and the other 2 fillets with a dash of Old Bay &amp; &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/testing-fish-mats-on-mak-2-star-pellet-grill-using-salmon\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-08T20:55:29+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Seafood\/MAKsalmon04052011\/salmon1.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/testing-fish-mats-on-mak-2-star-pellet-grill-using-salmon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/testing-fish-mats-on-mak-2-star-pellet-grill-using-salmon\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Testing Fish Mats on MAK 2 Star Pellet Grill using Salmon\",\"datePublished\":\"2011-04-08T20:55:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/testing-fish-mats-on-mak-2-star-pellet-grill-using-salmon\\\/\"},\"wordCount\":148,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/testing-fish-mats-on-mak-2-star-pellet-grill-using-salmon\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/Seafood\\\/MAKsalmon04052011\\\/salmon1.jpg\",\"articleSection\":[\"Fish\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/testing-fish-mats-on-mak-2-star-pellet-grill-using-salmon\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/testing-fish-mats-on-mak-2-star-pellet-grill-using-salmon\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/testing-fish-mats-on-mak-2-star-pellet-grill-using-salmon\\\/\",\"name\":\"Testing Fish Mats on MAK 2 Star Pellet Grill using Salmon - Smokin&#039; 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