{"id":5592,"date":"2014-12-27T15:43:22","date_gmt":"2014-12-27T23:43:22","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=5592"},"modified":"2014-12-28T14:52:27","modified_gmt":"2014-12-28T22:52:27","slug":"hickory-smoked-spatchcock-chickens","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/","title":{"rendered":"Hickory Smoked Spatchcock Chickens"},"content":{"rendered":"
\"hickory<\/a>
Hickory<\/a> smoked spatchcock Chicken<\/figcaption><\/figure>\n

Since it takes the same amount of Pacific Pellet Gourmet Hickory<\/a> BBQ wood pellets and time to smoke one Spatchcock Chicken on my MAK 2 Star<\/a> wood pellet BBQ smoker-grill as it does to do two I decided to spatchcock two chicken but added a twist.\u00a0 Since there's just the two of us and we're hard pressed to eat a whole half I chose to rub each chicken half with a different seasoning!\u00a0 Variety is the spice of life and I used my FoodSaver vacuum<\/a> sealer to freeze the other three for a quick and easy scrumptious meal down the road at home or in the RV.<\/p>\n<\/div><\/div><\/div><\/div>

\"spatchcock<\/a>
Spatchcock Chickens<\/figcaption><\/figure>\n<\/div><\/div><\/div>
\"Rubbed<\/a>
Rubbed spatchcock Chicken<\/figcaption><\/figure>\n<\/div><\/div><\/div>
\"spatchcock<\/a>
Seasoned Chicken<\/figcaption><\/figure>\n<\/div><\/div><\/div>
\"wrapped<\/a>
Plastic wrapped Chicken<\/figcaption><\/figure>\n<\/div><\/div><\/div><\/div>

Spatchcocking a Chicken is a lot easier than it sounds.\u00a0 Remove the backbone using poultry shears and split the breastbone to allow the chicken to lay flat.<\/p>\n

I chose to season each chicken half on and under the skin with a different rub\/seasoning.\u00a0 Carefully peeled back the skin, as seen above, and trimmed off any excess fat.\u00a0 Rubbed Annie's Roasted Garlic Extra Virgin Olive Oil<\/a> on\/under the skin before applying a liberal amount of Montreal Chicken Seasoning<\/a>, Lawry's Chicken & Poultry Rub, Tuscan Style Seasoning, or Jans Dry Rub.\u00a0 Replaced skin, wrapped the seasoned chickens in plastic and refrigerated for 4 hours.<\/p>\n<\/div><\/div><\/div><\/div>

\"spatchcock<\/a>
Spatchcock Chickens on pellet grill<\/figcaption><\/figure>\n<\/div><\/div><\/div>
\"smoked<\/a>
Hickory<\/a> smoked spatchcock Chickens<\/figcaption><\/figure>\n<\/div><\/div><\/div>
\"hickory<\/a>
Baked smoked spatchcock Chickens<\/figcaption><\/figure>\n<\/div><\/div><\/div><\/div>

I find that chicken skin on a wood pellet BBQ smoker-grill will always turn out rubbery unless it's cooked at temperatures of 350\u00baF or above.\u00a0 In order to get the best of both worlds, Hickory<\/a>\/Apple<\/a> smoked and crispy skin, I recommend smoking your chicken Low-and-Slow for an hour at 180\u00baF - 200\u00baF before bumping your pit temperature to 375\u00baF until the Internal Temperature<\/a> of the thickest part of the breast reaches 170\u00baF which normally insures that the chicken thighs\/legs will be 180\u00baF or above.<\/p>\n<\/div><\/div><\/div><\/div>

\"hickory<\/a>
Hickory<\/a> smoked Chicken breast<\/figcaption><\/figure>\n

The Money $Shot$ ... Hickory<\/a> Smoked Spatchcock Chicken Breast using Pacific Pellet Gourmet Hickory<\/a> wood smoked on a MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill served with mashed potatoes & Gravy and Green Beans ...<\/p>\n<\/div><\/div><\/div>

\"sealed<\/a>
Sealed smoked chicken halves<\/figcaption><\/figure>\n

Vacuum<\/a> sealed the other three Hickory<\/a> Smoked Chicken halves for later consumption.\u00a0 I have found that freezing vacuum<\/a> sealed smoked meat and\/or salmon tends to enhance the smoked flavors.\u00a0 These will be scrumptious!!<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Since it takes the same amount of Pacific Pellet Gourmet Hickory BBQ wood pellets and time to smoke one Spatchcock Chicken on my MAK 2 Star wood pellet BBQ smoker-grill as it does to do two I decided to spatchcock … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-5592","post","type-post","status-publish","format-standard","hentry","category-chicken"],"yoast_head":"\nHickory Smoked Spatchcock Chickens - Smokin' Pete's BBQ<\/title>\n<meta name=\"description\" content=\"spatchcock chicken,chicken,hickory smoked,smoked chicken,pacific pellet,hickory,MAK,vacuum sealed,extra virgin olive oil,Montreal chicken,low-and-slow\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hickory Smoked Spatchcock Chickens - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"spatchcock chicken,chicken,hickory smoked,smoked chicken,pacific pellet,hickory,MAK,vacuum sealed,extra virgin olive oil,Montreal chicken,low-and-slow\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin' Pete's BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-27T23:43:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-12-28T22:52:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/12\/spatchcock9.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-spatchcock-chickens\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-spatchcock-chickens\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Hickory Smoked Spatchcock Chickens\",\"datePublished\":\"2014-12-27T23:43:22+00:00\",\"dateModified\":\"2014-12-28T22:52:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-spatchcock-chickens\\\/\"},\"wordCount\":414,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-spatchcock-chickens\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/12\\\/spatchcock9.jpg\",\"articleSection\":[\"Chicken\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-spatchcock-chickens\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-spatchcock-chickens\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-spatchcock-chickens\\\/\",\"name\":\"Hickory Smoked Spatchcock Chickens - Smokin' Pete's BBQ\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-spatchcock-chickens\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-spatchcock-chickens\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/12\\\/spatchcock9.jpg\",\"datePublished\":\"2014-12-27T23:43:22+00:00\",\"dateModified\":\"2014-12-28T22:52:27+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"description\":\"spatchcock chicken,chicken,hickory smoked,smoked chicken,pacific pellet,hickory,MAK,vacuum sealed,extra virgin olive oil,Montreal chicken,low-and-slow\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-spatchcock-chickens\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-spatchcock-chickens\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-spatchcock-chickens\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/12\\\/spatchcock9.jpg?fit=800%2C600&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/12\\\/spatchcock9.jpg?fit=800%2C600&ssl=1\",\"width\":800,\"height\":600,\"caption\":\"Hickory smoked spatchcock Chicken\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-spatchcock-chickens\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hickory Smoked Spatchcock Chickens\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\",\"name\":\"Smokin' Pete's BBQ\",\"description\":\"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes. Providing scrumptious adventures of Smokin\u2019, Roastin\u2019, Baking, and Grillin\u2019 Meats, Poultry, Fish, Cheeses, Soups, Casseroles, Sauces, and Rubs\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\",\"name\":\"Peter Jautaikis\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"caption\":\"Peter Jautaikis\"},\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/author\\\/smokerpete\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hickory Smoked Spatchcock Chickens - Smokin' Pete's BBQ","description":"spatchcock chicken,chicken,hickory smoked,smoked chicken,pacific pellet,hickory,MAK,vacuum sealed,extra virgin olive oil,Montreal chicken,low-and-slow","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/","og_locale":"en_US","og_type":"article","og_title":"Hickory Smoked Spatchcock Chickens - Smokin' Pete's BBQ","og_description":"spatchcock chicken,chicken,hickory smoked,smoked chicken,pacific pellet,hickory,MAK,vacuum sealed,extra virgin olive oil,Montreal chicken,low-and-slow","og_url":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/","og_site_name":"Smokin' Pete's BBQ","article_published_time":"2014-12-27T23:43:22+00:00","article_modified_time":"2014-12-28T22:52:27+00:00","og_image":[{"url":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/12\/spatchcock9.jpg","type":"","width":"","height":""}],"author":"Peter Jautaikis","twitter_misc":{"Written by":"Peter Jautaikis","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/#article","isPartOf":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/"},"author":{"name":"Peter Jautaikis","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7"},"headline":"Hickory Smoked Spatchcock Chickens","datePublished":"2014-12-27T23:43:22+00:00","dateModified":"2014-12-28T22:52:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/"},"wordCount":414,"commentCount":0,"image":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/#primaryimage"},"thumbnailUrl":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/12\/spatchcock9.jpg","articleSection":["Chicken"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/","url":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/","name":"Hickory Smoked Spatchcock Chickens - Smokin' Pete's BBQ","isPartOf":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/#primaryimage"},"image":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/#primaryimage"},"thumbnailUrl":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/12\/spatchcock9.jpg","datePublished":"2014-12-27T23:43:22+00:00","dateModified":"2014-12-28T22:52:27+00:00","author":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7"},"description":"spatchcock chicken,chicken,hickory smoked,smoked chicken,pacific pellet,hickory,MAK,vacuum sealed,extra virgin olive oil,Montreal chicken,low-and-slow","breadcrumb":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/#primaryimage","url":"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/12\/spatchcock9.jpg?fit=800%2C600&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/12\/spatchcock9.jpg?fit=800%2C600&ssl=1","width":800,"height":600,"caption":"Hickory smoked spatchcock Chicken"},{"@type":"BreadcrumbList","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-spatchcock-chickens\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.smokinpetebbq.com\/wordpress\/"},{"@type":"ListItem","position":2,"name":"Hickory Smoked Spatchcock Chickens"}]},{"@type":"WebSite","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#website","url":"https:\/\/www.smokinpetebbq.com\/wordpress\/","name":"Smokin' Pete's BBQ","description":"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes. Providing scrumptious adventures of Smokin\u2019, Roastin\u2019, Baking, and Grillin\u2019 Meats, Poultry, Fish, Cheeses, Soups, Casseroles, Sauces, and Rubs","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.smokinpetebbq.com\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7","name":"Peter Jautaikis","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","caption":"Peter Jautaikis"},"url":"https:\/\/www.smokinpetebbq.com\/wordpress\/author\/smokerpete\/"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4EdAa-1sc","_links":{"self":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts\/5592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5592"}],"version-history":[{"count":0,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts\/5592\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}