{"id":5577,"date":"2014-12-28T16:04:25","date_gmt":"2014-12-29T00:04:25","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=5577"},"modified":"2015-09-30T20:06:19","modified_gmt":"2015-10-01T03:06:19","slug":"baked-umpqua-river-king-salmon","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/","title":{"rendered":"Baked Umpqua River King Salmon"},"content":{"rendered":"
\"umpqua<\/a>
Oven baked Oregon Umpqua River King Salmon<\/figcaption><\/figure>
\"Dungeness<\/a>
Dungeness Crabs<\/figcaption><\/figure>\n

I weren't able to land a King (Chinook) or Silver (Coho) Salmon while Camp Hosting at Winchester Bay RV Resort on the Oregon coast last August but doesn't mean we didn't eat an ample amount of salmon as well as plenty Dungeness Crabs!\u00a0 We found that fellow RVers are very generous and we were the recipients of that generosity.\u00a0 Many a knock on the door resulted in salmon in our freezer or Green Mountain Grill Davy Crockett<\/a> pellet wood BBQ Smoker-Grill.\u00a0 These beautiful King Salmon filets were given to us by one of our neighbors last August and were vacuum<\/a> sealed with a FoodSaver.\u00a0 They're as fresh as they were months ago.\u00a0 One filet was seasoned with Fagundes Seasoning<\/a> and Old Bay Seasoning while using Kikoman Teriyaki Baste & Glaze with Honey Pineapple on the other Chinook filet.<\/p>\n<\/div><\/div><\/div><\/div>

\"umpqua<\/a>
Seasoned Umpqua River King Salmon<\/figcaption><\/figure>\n

These Oregon Umpqua River King (Chinook) Salmon filets were baked at 400\u00baF for approximately 20 minutes to an Internal Temperature<\/a> of 145\u00baF or flake easily with a fork if you don't have a digital thermometer.<\/p>\n<\/div><\/div><\/div>

\"umpqua<\/a>
Baked Oregon Umpqua River King Salmon Entr\u00e9e<\/figcaption><\/figure>\n

\u00a0The Money $Shot$ ... Oven baked, to perfection, Oregon Umpqua River King (Chinook) Salmon filet served with a side of fresh garden salad and steamed fresh tender french beans.\u00a0 Doesn't get any better than this!!<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

I weren’t able to land a King (Chinook) or Silver (Coho) Salmon while Camp Hosting at Winchester Bay RV Resort on the Oregon coast last August but doesn’t mean we didn’t eat an ample amount of salmon as well as … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[28],"tags":[],"class_list":["post-5577","post","type-post","status-publish","format-standard","hentry","category-seafood"],"yoast_head":"\nBaked Umpqua River King Salmon - Smokin' Pete's BBQ<\/title>\n<meta name=\"description\" content=\"salmon,king salmon,oregon,umpqua river,Green Mountain Grill,chinook,FoodSaver,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Oregon Umpqua River King Salmon\" \/>\n<meta property=\"og:description\" content=\"salmon,king salmon,oregon,umpqua river,Green Mountain Grill,chinook,FoodSaver,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin' Pete's BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-29T00:04:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-10-01T03:06:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i2.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/12\/KingSalmon2.jpg?fit=800%2C600&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/baked-umpqua-river-king-salmon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/baked-umpqua-river-king-salmon\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Baked Umpqua River King Salmon\",\"datePublished\":\"2014-12-29T00:04:25+00:00\",\"dateModified\":\"2015-10-01T03:06:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/baked-umpqua-river-king-salmon\\\/\"},\"wordCount\":239,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/baked-umpqua-river-king-salmon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/12\\\/KingSalmon2.jpg\",\"articleSection\":[\"Seafood\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/baked-umpqua-river-king-salmon\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/baked-umpqua-river-king-salmon\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/baked-umpqua-river-king-salmon\\\/\",\"name\":\"Baked Umpqua River King Salmon - Smokin' Pete's BBQ\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/baked-umpqua-river-king-salmon\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/baked-umpqua-river-king-salmon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/12\\\/KingSalmon2.jpg\",\"datePublished\":\"2014-12-29T00:04:25+00:00\",\"dateModified\":\"2015-10-01T03:06:19+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"description\":\"salmon,king salmon,oregon,umpqua river,Green Mountain Grill,chinook,FoodSaver,\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/baked-umpqua-river-king-salmon\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/baked-umpqua-river-king-salmon\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/baked-umpqua-river-king-salmon\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/12\\\/KingSalmon2.jpg?fit=800%2C600&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/12\\\/KingSalmon2.jpg?fit=800%2C600&ssl=1\",\"width\":800,\"height\":600,\"caption\":\"Oven baked Oregon Umpqua River King Salmon\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/baked-umpqua-river-king-salmon\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baked Umpqua River King Salmon\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\",\"name\":\"Smokin' Pete's BBQ\",\"description\":\"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes. Providing scrumptious adventures of Smokin\u2019, Roastin\u2019, Baking, and Grillin\u2019 Meats, Poultry, Fish, Cheeses, Soups, Casseroles, Sauces, and Rubs\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\",\"name\":\"Peter Jautaikis\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"caption\":\"Peter Jautaikis\"},\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/author\\\/smokerpete\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Baked Umpqua River King Salmon - Smokin' Pete's BBQ","description":"salmon,king salmon,oregon,umpqua river,Green Mountain Grill,chinook,FoodSaver,","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/","og_locale":"en_US","og_type":"article","og_title":"Baked Oregon Umpqua River King Salmon","og_description":"salmon,king salmon,oregon,umpqua river,Green Mountain Grill,chinook,FoodSaver,","og_url":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/","og_site_name":"Smokin' Pete's BBQ","article_published_time":"2014-12-29T00:04:25+00:00","article_modified_time":"2015-10-01T03:06:19+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/i2.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/12\/KingSalmon2.jpg?fit=800%2C600&ssl=1","type":"image\/jpeg"}],"author":"Peter Jautaikis","twitter_misc":{"Written by":"Peter Jautaikis","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/#article","isPartOf":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/"},"author":{"name":"Peter Jautaikis","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7"},"headline":"Baked Umpqua River King Salmon","datePublished":"2014-12-29T00:04:25+00:00","dateModified":"2015-10-01T03:06:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/"},"wordCount":239,"commentCount":0,"image":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/12\/KingSalmon2.jpg","articleSection":["Seafood"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/","url":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/","name":"Baked Umpqua River King Salmon - Smokin' Pete's BBQ","isPartOf":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/#primaryimage"},"image":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/12\/KingSalmon2.jpg","datePublished":"2014-12-29T00:04:25+00:00","dateModified":"2015-10-01T03:06:19+00:00","author":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7"},"description":"salmon,king salmon,oregon,umpqua river,Green Mountain Grill,chinook,FoodSaver,","breadcrumb":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/#primaryimage","url":"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/12\/KingSalmon2.jpg?fit=800%2C600&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/12\/KingSalmon2.jpg?fit=800%2C600&ssl=1","width":800,"height":600,"caption":"Oven baked Oregon Umpqua River King Salmon"},{"@type":"BreadcrumbList","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/baked-umpqua-river-king-salmon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.smokinpetebbq.com\/wordpress\/"},{"@type":"ListItem","position":2,"name":"Baked Umpqua River King Salmon"}]},{"@type":"WebSite","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#website","url":"https:\/\/www.smokinpetebbq.com\/wordpress\/","name":"Smokin' Pete's BBQ","description":"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes. Providing scrumptious adventures of Smokin\u2019, Roastin\u2019, Baking, and Grillin\u2019 Meats, Poultry, Fish, Cheeses, Soups, Casseroles, Sauces, and Rubs","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.smokinpetebbq.com\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7","name":"Peter Jautaikis","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","caption":"Peter Jautaikis"},"url":"https:\/\/www.smokinpetebbq.com\/wordpress\/author\/smokerpete\/"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4EdAa-1rX","_links":{"self":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts\/5577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5577"}],"version-history":[{"count":0,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts\/5577\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}