{"id":5282,"date":"2014-09-26T12:17:30","date_gmt":"2014-09-26T19:17:30","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=5282"},"modified":"2021-04-30T00:17:30","modified_gmt":"2021-04-30T07:17:30","slug":"smoked-fresh-tuna-pellet-grill","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-fresh-tuna-pellet-grill\/","title":{"rendered":"Smoked Fresh Tuna on a Pellet Grill"},"content":{"rendered":"<div id=\"pl-5282\"  class=\"panel-layout\" ><div id=\"pg-5282-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-5282-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-5282-0-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"textwidget\"><p><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna5.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"alignnone size-full wp-image-5279\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna5.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Smoked Tuna\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna5.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna5.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p><p>To date I had only eaten canned Tuna and never gave fresh Tuna much of a thought.\u00a0 After smoking some fresh Tuna I look forward to experiencing this delicacy more often using varied recipes.\u00a0 Found the smoked Tuna to be a tad less moist than smoked Salmon but none the less exquisite!!<\/p><\/div><\/div><\/div><\/div><div id=\"pg-5282-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-5282-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-5282-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><p><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna2.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"alignnone size-full wp-image-5276\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna2.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Fresh Tuna\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna2.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna2.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p><p>Received two thick filets of fresh Tuna from a friend at MAK Grills and decided to smoke the Tuna using a simple time honored recipe which I've used many times for Salmon.\u00a0 Due to it's thickness I chose to slice the filet in half and cut into even sized pieces.<\/p><\/div><\/div><\/div><div id=\"pgc-5282-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-5282-1-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"textwidget\"><p><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna3.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"alignnone size-full wp-image-5277\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna3.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Marinated Fresh Tuna\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna3.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna3.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p><p>Marinated the fresh Tuna in a gallon sized ZipLoc bag using Mr Yoshida's Sweet Teriyaki Original Gourmet Marinade &amp; Cooking Sauce for 4 hours in the refrigerator making sure to rotate the Tuna hourly to ensure even application.<\/p><\/div><\/div><\/div><div id=\"pgc-5282-1-2\"  class=\"panel-grid-cell\" ><div id=\"panel-5282-1-2-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"3\" ><div class=\"textwidget\"><p><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna4.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"alignnone size-full wp-image-5278\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna4.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Marinated Fresh Tuna\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna4.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna4.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p><p>Patted the marinaded Tuna dry with a paper towel before drying the Tuna, uncovered, in the refrigerator for at least one hour until the surface of the fish became dry and matte-like to the touch.<\/p><\/div><\/div><\/div><\/div><div id=\"pg-5282-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-5282-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-5282-2-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"4\" ><div class=\"textwidget\"><p><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna7.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"alignnone size-full wp-image-5280\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna7.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Smoked Fresh Tuna\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna7.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna7.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p><p>Preheated the Green Mountain Grill <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GMG Davy Crockett Grill\/Smoker\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/gmg-2018-green-mountain-grill-davy-crockett-grill-smoker-with-cover-new-design\/\" data-shortcode=\"true\">Davy Crockett<\/a> to 180\u00baF using Pacific Pellet Gourmet BBQ <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> wood pellets.\u00a0 Smoked the Tuna at 180\u00ba for an hour and then increased the pit temperature to 250\u00baF until the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> of the Tuna reached 145\u00baF.<\/p><\/div><\/div><\/div><div id=\"pgc-5282-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-5282-2-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"5\" ><div class=\"textwidget\"><p><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna8.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"alignnone size-full wp-image-5281\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna8.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Smoked Tuna\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna8.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/08\/tuna8.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p><p>The Money $Shot$ ...\u00a0 Scrumptious - to say the least!!<\/p><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>To date I had only eaten canned Tuna and never gave fresh Tuna much of a thought.\u00a0 After smoking some fresh Tuna I look forward to experiencing this delicacy more often using varied recipes.\u00a0 Found the smoked Tuna to be &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-fresh-tuna-pellet-grill\/\" aria-label=\"Smoked Fresh Tuna on a Pellet Grill\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17,28],"tags":[],"class_list":["post-5282","post","type-post","status-publish","format-standard","hentry","category-fish","category-seafood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked Fresh Tuna on a Pellet Grill - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-fresh-tuna-pellet-grill\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Fresh Tuna on a Pellet Grill - Smokin&#039; 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