{"id":4978,"date":"2014-01-08T15:28:26","date_gmt":"2014-01-08T23:28:26","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=4978"},"modified":"2014-06-14T15:44:12","modified_gmt":"2014-06-14T22:44:12","slug":"gmg-smoked-tri-tip-roast","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/gmg-smoked-tri-tip-roast\/","title":{"rendered":"GMG Smoked Tri-Tip Roast"},"content":{"rendered":"<div id=\"pl-4978\"  class=\"panel-layout\" ><div id=\"pg-4978-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-4978-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-4978-0-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-0-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip7.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip7.jpg?ssl=1\" alt=\"\"><\/div><\/div><\/a><\/div><\/div><\/div><\/div><div id=\"pg-4978-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-4978-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-4978-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><p>Santa Maria-style barbecue centers around a beef tri-tip, seasoned with black pepper, salt, and garlic salt before grilling over coals of native coast live oak, often referred to as 'Red Oak' wood. I on the other hand prefer to smoke my Tri-Tips ... everyone to their own.<\/p>\n<p>When buying Tri-Tip Roasts in bulk I prefer to buy them peeled. Peeled Tri-Tips are a touch more expensive than un-peeled roasts but they'll make your processing a lot easier. I found peeled Tri-Tips at Cash &amp; Carry for $3.70\/lb and couldn't pass them up.<\/p><\/div><\/div><\/div><\/div><div id=\"pg-4978-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-4978-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-4978-2-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child\" data-index=\"2\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip1.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip1.jpg?ssl=1\" alt=\"\"><\/div><\/div><\/a><\/div><\/div><div id=\"panel-4978-2-0-1\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-last-child\" data-index=\"3\" ><div class=\"textwidget\"><p>Rubbed with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a> and Smoker Pete Seasoning. Wrap in plastic and refrigerate overnight.<\/p><\/div><\/div><\/div><div id=\"pgc-4978-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-4978-2-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child\" data-index=\"4\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip3.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip3.jpg?ssl=1\" alt=\"\"><\/div><\/div><\/a><\/div><\/div><div id=\"panel-4978-2-1-1\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-last-child\" data-index=\"5\" ><div class=\"textwidget\"><p>Preheat the Green Mountain Grill <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GMG Davy Crockett Grill\/Smoker\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/gmg-2018-green-mountain-grill-davy-crockett-grill-smoker-with-cover-new-design\/\" data-shortcode=\"true\">Davy Crockett<\/a> to 190\u00baF using Pacific Pellet Oak Gourmet BBQ pellets.<\/p><\/div><\/div><\/div><div id=\"pgc-4978-2-2\"  class=\"panel-grid-cell\" ><div id=\"panel-4978-2-2-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child\" data-index=\"6\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-2-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip4.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip4.jpg?ssl=1\" alt=\"\"><\/div><\/div><\/a><\/div><\/div><div id=\"panel-4978-2-2-1\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-last-child\" data-index=\"7\" ><div class=\"textwidget\"><p>Smoked the Tri-Tip for an hour at 190\u00baF before bumping the temperature up to 350\u00baF.<\/p><\/div><\/div><\/div><\/div><div id=\"pg-4978-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-4978-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-4978-3-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child\" data-index=\"8\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-3-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip5.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip5.jpg?ssl=1\" alt=\"\"><\/div><\/div><\/a><\/div><\/div><div id=\"panel-4978-3-0-1\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-last-child\" data-index=\"9\" ><div class=\"textwidget\"><p>Pull the Tri-Tip when the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> reaches 145\u00baF.\u00a0 Rest under a foil tent for 20 minutes before slicing against the grain.<\/p><\/div><\/div><\/div><div id=\"pgc-4978-3-1\"  class=\"panel-grid-cell\" ><div id=\"panel-4978-3-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child\" data-index=\"10\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-3-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip8.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip8.jpg?ssl=1\" alt=\"\"><\/div><\/div><\/a><\/div><\/div><div id=\"panel-4978-3-1-1\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-last-child\" data-index=\"11\" ><div class=\"textwidget\"><p>The Money $Shot$ ... a few slices of perfectly smoked Tri-Tip served with a side of corn and a Baked Potato ...<\/p><\/div><\/div><\/div><div id=\"pgc-4978-3-2\"  class=\"panel-grid-cell\" ><div id=\"panel-4978-3-2-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child\" data-index=\"12\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-3-2-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip9.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip9.jpg?ssl=1\" alt=\"\"><\/div><\/div><\/a><\/div><\/div><div id=\"panel-4978-3-2-1\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-last-child\" data-index=\"13\" ><div class=\"textwidget\"><p>You can't beat Tri-Tip sandwiches the next few days!\u00a0 Guaranteed to be better than Roast Beef ...<\/p><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Santa Maria-style barbecue centers around a beef tri-tip, seasoned with black pepper, salt, and garlic salt before grilling over coals of native coast live oak, often referred to as &#8216;Red Oak&#8217; wood. I on the other hand prefer to smoke &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/gmg-smoked-tri-tip-roast\/\" aria-label=\"GMG Smoked Tri-Tip Roast\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-4978","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GMG Smoked Tri-Tip Roast - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/gmg-smoked-tri-tip-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GMG Smoked Tri-Tip Roast - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"Santa Maria-style barbecue centers around a beef tri-tip, seasoned with black pepper, salt, and garlic salt before grilling over coals of native coast live oak, often referred to as &#039;Red Oak&#039; wood. I on the other hand prefer to smoke &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/gmg-smoked-tri-tip-roast\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-08T23:28:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-06-14T22:44:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/TriTip7.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/gmg-smoked-tri-tip-roast\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/gmg-smoked-tri-tip-roast\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"GMG Smoked Tri-Tip Roast\",\"datePublished\":\"2014-01-08T23:28:26+00:00\",\"dateModified\":\"2014-06-14T22:44:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/gmg-smoked-tri-tip-roast\\\/\"},\"wordCount\":199,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/gmg-smoked-tri-tip-roast\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/TriTip7.jpg\",\"articleSection\":[\"Beef\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/gmg-smoked-tri-tip-roast\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/gmg-smoked-tri-tip-roast\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/gmg-smoked-tri-tip-roast\\\/\",\"name\":\"GMG Smoked Tri-Tip Roast - Smokin&#039; Pete&#039;s BBQ\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/gmg-smoked-tri-tip-roast\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/gmg-smoked-tri-tip-roast\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/TriTip7.jpg\",\"datePublished\":\"2014-01-08T23:28:26+00:00\",\"dateModified\":\"2014-06-14T22:44:12+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/gmg-smoked-tri-tip-roast\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/gmg-smoked-tri-tip-roast\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/gmg-smoked-tri-tip-roast\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/TriTip7.jpg\",\"contentUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/TriTip7.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/gmg-smoked-tri-tip-roast\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"GMG Smoked Tri-Tip Roast\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\",\"name\":\"Smokin&#039; Pete&#039;s BBQ\",\"description\":\"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes.   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