{"id":4957,"date":"2014-01-05T11:33:26","date_gmt":"2014-01-05T19:33:26","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=4957"},"modified":"2014-06-14T14:17:09","modified_gmt":"2014-06-14T21:17:09","slug":"boneless-pork-loin-roast","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/boneless-pork-loin-roast\/","title":{"rendered":"Boneless Pork Loin Roast"},"content":{"rendered":"<div id=\"pl-4957\"  class=\"panel-layout\" ><div id=\"pg-4957-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-4957-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-4957-0-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child\" data-index=\"0\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-0-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/GMGloin9.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/GMGloin9.jpg?ssl=1\" alt=\"\"><\/div><\/div><\/a><\/div><\/div><div id=\"panel-4957-0-0-1\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><p>In these economic times there are many ways to help cut the cost of meat. Next time you visit your favorite grocery store, Sam's Club, or Costco check out the price difference between a whole Pork Loin which average about 10 lbs, Center Cut Pork Chops, and small Pork Loin Roasts. Bottom line is that you can save upwards of $2 per pound if you carve your own meat.<\/p>\n<p>Take a nice whole Pork Loin and carve it down to 2 or 3 two pound or larger pork loin roasts from the ends and reserve the center of the Loin for your Pork Chops. Carve the chops to your desired thickness. <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"FoodSaver Vacuum Sealer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/foodsaver-vacuum-sealer\/\" data-shortcode=\"true\">Vacuum<\/a> seal and freeze the excess roast(s) and chops for future use.<\/p><\/div><\/div><\/div><\/div><div id=\"pg-4957-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-4957-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-4957-1-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child\" data-index=\"2\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-1-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/GMGloin2.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/GMGloin2.jpg?ssl=1\" alt=\"\"><\/div><\/div><\/a><\/div><\/div><div id=\"panel-4957-1-0-1\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-last-child\" data-index=\"3\" ><div class=\"textwidget\"><p>Season the Pork Loin with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">Extra Virgin Olive Oil<\/a> and your favorite Pork Seasoning. I find the Jans Dry Rub is wonderful with Pork and Poultry. Wrap the Loin in plastic and refrigerate overnight.<\/p><\/div><\/div><\/div><div id=\"pgc-4957-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-4957-1-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child\" data-index=\"4\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-1-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/GMGloin5.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/GMGloin5.jpg?ssl=1\" alt=\"\"><\/div><\/div><\/a><\/div><\/div><div id=\"panel-4957-1-1-1\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-last-child\" data-index=\"5\" ><div class=\"textwidget\"><p>Infrared Baked Potatoes in the SRG are a wonderful. Scrub and dry baking potatoes and rub them with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a> before seasoning with Salt\/Pepper or <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Fagundes Seasoning\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/fagundes-seasoning\/\" data-shortcode=\"true\">Fagundes Seasoning<\/a>. Bake the potatoes for approximately 1\u00bd hours until the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> reaches 210\u00baF.<\/p><\/div><\/div><\/div><div id=\"pgc-4957-1-2\"  class=\"panel-grid-cell\" ><div id=\"panel-4957-1-2-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child\" data-index=\"6\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-1-2-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/GMGloin6.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/GMGloin6.jpg?ssl=1\" alt=\"\"><\/div><\/div><\/a><\/div><\/div><div id=\"panel-4957-1-2-1\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-last-child\" data-index=\"7\" ><div class=\"textwidget\"><p>Preheat the Green Mountain Grill <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GMG Davy Crockett Grill\/Smoker\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/gmg-2018-green-mountain-grill-davy-crockett-grill-smoker-with-cover-new-design\/\" data-shortcode=\"true\">Davy Crockett<\/a> to 350\u00baF using Pacific Pellet Northwest <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"CookinPellets Apple Mash\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/cookinpellets-apple-mash\/\" data-shortcode=\"true\">Apple<\/a> Gourmet BBQ pellets. <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"CookinPellets Apple Mash\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/cookinpellets-apple-mash\/\" data-shortcode=\"true\">Apple<\/a> and\/or <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> wood pellets are great flavors to use with Pork.<\/p><\/div><\/div><\/div><\/div><div id=\"pg-4957-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-4957-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-4957-2-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child\" data-index=\"8\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/GMGloin7.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/GMGloin7.jpg?ssl=1\" alt=\"\"><\/div><\/div><\/a><\/div><\/div><div id=\"panel-4957-2-0-1\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-last-child\" data-index=\"9\" ><div class=\"textwidget\"><p>Pork acts like a sponge when exposed to smoke but a lean cut of Pork like the loin needs to be cooked at higher temperatures. Cook the pork in the 350\u00baF wood pellet smoker-grill until the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> reaches 145\u00ba-150\u00baF. With the new USDA guidelines, you no longer need to take the Pork Loin to 160\u00baF like we all grew up doing.<\/p><\/div><\/div><\/div><div id=\"pgc-4957-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-4957-2-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child\" data-index=\"10\" ><div class=\"kad_img_upload_widget kt-shape-type- kt-image-align-center kt-image-widget-widget-2-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/GMGloin12.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain  \"><div class=\"kt-image-inner-contain\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/GMGloin12.jpg?ssl=1\" alt=\"\"><\/div><\/div><\/a><\/div><\/div><div id=\"panel-4957-2-1-1\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-last-child\" data-index=\"11\" ><div class=\"textwidget\"><p>The Money $Shot$ ... cooked at the higher temperature and pulled at 145\u00ba-150\u00baF your Pork Loin will be tender and moist. This 2 lb Boneless Pork Loin took about 1\u00bd hours plus a 20 minute rest under a foil tent. Remember to always cook to an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> and not rely on times in recipes. Use those times for planning purposes.<\/p><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>In these economic times there are many ways to help cut the cost of meat. Next time you visit your favorite grocery store, Sam&#8217;s Club, or Costco check out the price difference between a whole Pork Loin which average about &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/boneless-pork-loin-roast\/\" aria-label=\"Boneless Pork Loin Roast\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-4957","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boneless Pork Loin Roast - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/boneless-pork-loin-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boneless Pork Loin Roast - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"In these economic times there are many ways to help cut the cost of meat. Next time you visit your favorite grocery store, Sam&#039;s Club, or Costco check out the price difference between a whole Pork Loin which average about &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/boneless-pork-loin-roast\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-05T19:33:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-06-14T21:17:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/06\/GMGloin9.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-loin-roast\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-loin-roast\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Boneless Pork Loin Roast\",\"datePublished\":\"2014-01-05T19:33:26+00:00\",\"dateModified\":\"2014-06-14T21:17:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-loin-roast\\\/\"},\"wordCount\":349,\"commentCount\":2,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-loin-roast\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/GMGloin9.jpg\",\"articleSection\":[\"Pork\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-loin-roast\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-loin-roast\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-loin-roast\\\/\",\"name\":\"Boneless Pork Loin Roast - Smokin&#039; Pete&#039;s BBQ\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-loin-roast\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-loin-roast\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/GMGloin9.jpg\",\"datePublished\":\"2014-01-05T19:33:26+00:00\",\"dateModified\":\"2014-06-14T21:17:09+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-loin-roast\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-loin-roast\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-loin-roast\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/GMGloin9.jpg\",\"contentUrl\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/GMGloin9.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-loin-roast\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Boneless Pork Loin Roast\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\",\"name\":\"Smokin&#039; Pete&#039;s BBQ\",\"description\":\"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes.   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