{"id":486,"date":"2011-03-11T16:23:23","date_gmt":"2011-03-12T00:23:23","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=486"},"modified":"2011-03-11T16:23:23","modified_gmt":"2011-03-12T00:23:23","slug":"apple-smoked-canadian-bacon","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/","title":{"rendered":"Apple Smoked Canadian Bacon"},"content":{"rendered":"

Just finished slicing and vacuum<\/a> packing a 4lb Apple<\/a> smoked Pork Loin transformed into a luscious Canadian Bacon.\u00a0 I used the Habanero Smoker Canadian Bacon – Dry Cure recipe which you can find at\u00a0 http:\/\/www.susanminor.org\/forums\/showthread.php?311-Canadian-Bacon<\/a><\/p>\n

Picked up a 4lb Pork Loin at my local Butcher, Fagundes<\/a> Meats & Catering.\u00a0\u00a0 Followed the Dry-Cure recipe and rubbed the loin with the appropriate amounts of seasonings per pound.\u00a0 Double bagged the Pork Loin and placed in the fridge for 7 days.\u00a0 Rotated the loin everyday.<\/p>\n

\"\"<\/p>\n

Rinsed the Dry Cured Pork Loin and soaked the loin in cold water for 30 minutes.\u00a0 Pat dry and return to the fridge overnight allowing the Pork Loin to form pellicles.\u00a0 Remove the Pork Loin an hour before placing it the Original Bradley Smoker (OBS), Pellet Grill, or any smoker of your choice.<\/p>\n

\"\"<\/p>\n

Preheated the OBS to 225\u00baF.\u00a0\u00a0 Placed Dry Cured Pork Loin in the smoker and applied 2 hours and 20 minutes of Apple<\/a> smoke.\u00a0 Pull the loin when the Internal Temperature<\/a> (IT) reaches 145\u00baF.\u00a0 Here is what the Pork Loin should look like after the Canadian Bacon transformation.\u00a0 You must take the loin to at least 140\u00baF.\u00a0 The higher the IT the dryer your Canadian Bacon will become.<\/p>\n

\"\"<\/p>\n

Tent the Canadian Bacon under foil until the loin is cool enough to handle.\u00a0 Once the Canadian Bacon is cool, tightly wrap it in Plastic Food Wrap and place in the refrigerator for at least 2 days.<\/p>\n

\"\"<\/p>\n

Slice the Canadian Bacon into 1\/8″ thick slices<\/p>\n

\"\"<\/p>\n

Vacuum<\/a> seal the sliced Canadian Bacon and return to the fridge for use or place it in the freezer for future enjoyment.<\/p>\n

\"\"<\/p>\n

Just remember that you should not divulge how easy it is to transform a Pork Loin into scrumptious Canadian Bacon.\u00a0 Have you seen the price of Canadian Bacon at your local grocery store?\u00a0 This is less expensive, fun, and anyone can do it.\u00a0 Just let your family and friends know that you slaved over a hot smoker for hours …<\/p>\n","protected":false},"excerpt":{"rendered":"

Just finished slicing and vacuum packing a 4lb Apple smoked Pork Loin transformed into a luscious Canadian Bacon.\u00a0 I used the Habanero Smoker Canadian Bacon – Dry Cure recipe which you can find at\u00a0 http:\/\/www.susanminor.org\/forums\/showthread.php?311-Canadian-Bacon Picked up a 4lb Pork … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13],"tags":[],"class_list":["post-486","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"\nApple Smoked Canadian Bacon - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple Smoked Canadian Bacon - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"Just finished slicing and vacuum packing a 4lb Apple smoked Pork Loin transformed into a luscious Canadian Bacon.\u00a0 I used the Habanero Smoker Canadian Bacon – Dry Cure recipe which you can find at\u00a0 http:\/\/www.susanminor.org\/forums\/showthread.php?311-Canadian-Bacon Picked up a 4lb Pork … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin' Pete's BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2011-03-12T00:23:23+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/CanadianBacon03102011\/CB1.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/apple-smoked-canadian-bacon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/apple-smoked-canadian-bacon\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Apple Smoked Canadian Bacon\",\"datePublished\":\"2011-03-12T00:23:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/apple-smoked-canadian-bacon\\\/\"},\"wordCount\":333,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/apple-smoked-canadian-bacon\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/BBQ%20Smoke\\\/Pork\\\/CanadianBacon03102011\\\/CB1.jpg\",\"articleSection\":[\"Pork\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/apple-smoked-canadian-bacon\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/apple-smoked-canadian-bacon\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/apple-smoked-canadian-bacon\\\/\",\"name\":\"Apple Smoked Canadian Bacon - Smokin' Pete's BBQ\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/apple-smoked-canadian-bacon\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/apple-smoked-canadian-bacon\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/BBQ%20Smoke\\\/Pork\\\/CanadianBacon03102011\\\/CB1.jpg\",\"datePublished\":\"2011-03-12T00:23:23+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/apple-smoked-canadian-bacon\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/apple-smoked-canadian-bacon\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/apple-smoked-canadian-bacon\\\/#primaryimage\",\"url\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/BBQ%20Smoke\\\/Pork\\\/CanadianBacon03102011\\\/CB1.jpg\",\"contentUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/BBQ%20Smoke\\\/Pork\\\/CanadianBacon03102011\\\/CB1.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/apple-smoked-canadian-bacon\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Apple Smoked Canadian Bacon\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\",\"name\":\"Smokin' Pete's BBQ\",\"description\":\"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes. Providing scrumptious adventures of Smokin\u2019, Roastin\u2019, Baking, and Grillin\u2019 Meats, Poultry, Fish, Cheeses, Soups, Casseroles, Sauces, and Rubs\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\",\"name\":\"Peter Jautaikis\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"caption\":\"Peter Jautaikis\"},\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/author\\\/smokerpete\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Apple Smoked Canadian Bacon - Smokin' Pete's BBQ","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/","og_locale":"en_US","og_type":"article","og_title":"Apple Smoked Canadian Bacon - Smokin' Pete's BBQ","og_description":"Just finished slicing and vacuum packing a 4lb Apple smoked Pork Loin transformed into a luscious Canadian Bacon.\u00a0 I used the Habanero Smoker Canadian Bacon – Dry Cure recipe which you can find at\u00a0 http:\/\/www.susanminor.org\/forums\/showthread.php?311-Canadian-Bacon Picked up a 4lb Pork … Read More","og_url":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/","og_site_name":"Smokin' Pete's BBQ","article_published_time":"2011-03-12T00:23:23+00:00","og_image":[{"url":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/CanadianBacon03102011\/CB1.jpg","type":"","width":"","height":""}],"author":"Peter Jautaikis","twitter_misc":{"Written by":"Peter Jautaikis","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/#article","isPartOf":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/"},"author":{"name":"Peter Jautaikis","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7"},"headline":"Apple Smoked Canadian Bacon","datePublished":"2011-03-12T00:23:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/"},"wordCount":333,"commentCount":0,"image":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/#primaryimage"},"thumbnailUrl":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/CanadianBacon03102011\/CB1.jpg","articleSection":["Pork"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/","url":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/","name":"Apple Smoked Canadian Bacon - Smokin' Pete's BBQ","isPartOf":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/#primaryimage"},"image":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/#primaryimage"},"thumbnailUrl":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/CanadianBacon03102011\/CB1.jpg","datePublished":"2011-03-12T00:23:23+00:00","author":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7"},"breadcrumb":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/#primaryimage","url":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/CanadianBacon03102011\/CB1.jpg","contentUrl":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/CanadianBacon03102011\/CB1.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/apple-smoked-canadian-bacon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.smokinpetebbq.com\/wordpress\/"},{"@type":"ListItem","position":2,"name":"Apple Smoked Canadian Bacon"}]},{"@type":"WebSite","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#website","url":"https:\/\/www.smokinpetebbq.com\/wordpress\/","name":"Smokin' Pete's BBQ","description":"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes. Providing scrumptious adventures of Smokin\u2019, Roastin\u2019, Baking, and Grillin\u2019 Meats, Poultry, Fish, Cheeses, Soups, Casseroles, Sauces, and Rubs","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.smokinpetebbq.com\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7","name":"Peter Jautaikis","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","caption":"Peter Jautaikis"},"url":"https:\/\/www.smokinpetebbq.com\/wordpress\/author\/smokerpete\/"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4EdAa-7Q","_links":{"self":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":0,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}