{"id":4367,"date":"2014-05-20T09:15:59","date_gmt":"2014-05-20T16:15:59","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=4367"},"modified":"2014-05-30T13:48:20","modified_gmt":"2014-05-30T20:48:20","slug":"hot-smoked-salmon-brats","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/hot-smoked-salmon-brats\/","title":{"rendered":"Hot Smoked Salmon &#038; Brats"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/05\/SalmonBrats21.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4706\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/05\/SalmonBrats21.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Smoked Salmon and Brats\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/05\/SalmonBrats21.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/05\/SalmonBrats21.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/05\/SalmonBrats21.jpg?resize=266%2C200&amp;ssl=1 266w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/05\/SalmonBrats21.jpg?resize=133%2C100&amp;ssl=1 133w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>If you don&#8217;t always have 8-12 hours to smoke salmon you might want to Hot Smoke your instead and have it ready in less than 2 hours.\u00a0 If you have a few Johnsonville Brats handy you can enjoy the best of both worlds by smoking\/cooking them at the same time on your <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill.<\/p>\n<p><!--more--><\/p>\n<p>If you&#8217;re like most of us and don&#8217;t always have access year round to fresh salmon filets then you might want to use Farmed Atlantic Salmon.\u00a0 I often buy my farmed salmon at Costco.\u00a0 They are individually packaged 4-6 oz filets.\u00a0 I lightly seasoned one filet with a dash of Old Bay and Smoker Pete Seasoning (soon to be available).\u00a0 The other salmon filet was later basted with Kikkoman Teriyaki Baste &amp; Blaze with Honey and Pineapple.<\/p>\n<p>Preheat the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> to Setpoint Smoke (180-200\u00baF) using Pacific Pellet Gourmet <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> BBQ Pellets.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/05\/SalmonBrats1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4375 size-medium\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/05\/SalmonBrats1.jpg?resize=300%2C225&#038;ssl=1\" alt=\"SalmonBrats1\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/05\/SalmonBrats1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/05\/SalmonBrats1.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> Smoke the Salmon filets and Brats for 1 hour.\u00a0 Bump the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> temperature to 300\u00baF and cook until the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> of the Salmon reaches 145\u00baF and the Johnsonville Brats reach 170\u00baF.\u00a0 Always cook to internal temperatures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you don&#8217;t always have 8-12 hours to smoke salmon you might want to Hot Smoke your instead and have it ready in less than 2 hours.\u00a0 If you have a few Johnsonville Brats handy you can enjoy the best &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/hot-smoked-salmon-brats\/\" aria-label=\"Hot Smoked Salmon &#038; Brats\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17,22],"tags":[],"class_list":["post-4367","post","type-post","status-publish","format-standard","hentry","category-fish","category-sausages"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hot Smoked Salmon &amp; Brats - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/hot-smoked-salmon-brats\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Smoked Salmon &amp; Brats - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"If you don&#8217;t always have 8-12 hours to smoke salmon you might want to Hot Smoke your instead and have it ready in less than 2 hours.\u00a0 If you have a few Johnsonville Brats handy you can enjoy the best &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/hot-smoked-salmon-brats\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-20T16:15:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-05-30T20:48:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2014\/05\/SalmonBrats21.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hot-smoked-salmon-brats\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hot-smoked-salmon-brats\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Hot Smoked Salmon &#038; 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