{"id":4216,"date":"2013-11-14T16:59:48","date_gmt":"2013-11-15T00:59:48","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=4216"},"modified":"2013-11-14T16:59:48","modified_gmt":"2013-11-15T00:59:48","slug":"mak-hickory-smoked-chicken-thighs-hash-brown-casserole","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-hickory-smoked-chicken-thighs-hash-brown-casserole\/","title":{"rendered":"MAK Hickory Smoked Chicken Thighs &#038; Hash Brown Casserole"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKthighs111213\/JDRthighs2_zps621724c4.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKthighs111213\/JDRthighs2_zps621724c4.jpg?resize=512%2C384\" width=\"512\" height=\"384\" \/><\/a><\/p>\n<p>Seasoned a few Fresh Foster Farms Chicken Thighs under\/ON the skin with Roasted Garlic <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a> and Jans Dry Rub.\u00a0 Refrigerated for 4 hours.\u00a0 Preheated the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> Wood Pellet BQ Smoker-Grill with Pacific Pellet Gourmet BBQ <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> Pellets.\u00a0 Smoked the thighs for 45 minutes with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> then bumped the temp to 350\u00baF until the IT reached 180\u00baF.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKthighs111213\/JDRthighs1_zps2122219b.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKthighs111213\/JDRthighs1_zps2122219b.jpg?resize=250%2C188\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKthighs111213\/JDRthighs3_zps6857f15c.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKthighs111213\/JDRthighs3_zps6857f15c.jpg?resize=250%2C188\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>** Hash Brown Potato Casserole Ingredients:<\/p>\n<ul>\n<li>16 oz Frozen Hash Browns<\/li>\n<li>1 cup shredded cheese<\/li>\n<li>1 cup sour cream<\/li>\n<li>1 can cream of chicken soup<\/li>\n<li>\u00bc cup chopped red onions<\/li>\n<li>\u00bd cup parmesan cheese<\/li>\n<li>Salt\/pepper\/garlic powder to taste<\/li>\n<\/ul>\n<p>Instructions:\u00a0 Grease an 8&#8243; x 6&#8243; foil pan.\u00a0 Mix all ingredients and place in the foil pan.\u00a0 Cover with foil.\u00a0 Bake on the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> at 350\u00baF for 1\u00bd hours.<\/p>\n<p>** Disclaimer:\u00a0 I found this recipe either on the internet or in another forum &#8230; but it&#8217;s good!!\u00a0 <img data-recalc-dims=\"1\" decoding=\"async\" title=\"Wink\" alt=\";)\" src=\"https:\/\/i0.wp.com\/letstalkbbq.com\/\/Smileys\/akyhne\/wink.gif\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seasoned a few Fresh Foster Farms Chicken Thighs under\/ON the skin with Roasted Garlic EVOO and Jans Dry Rub.\u00a0 Refrigerated for 4 hours.\u00a0 Preheated the MAK 2 Star Wood Pellet BQ Smoker-Grill with Pacific Pellet Gourmet BBQ Hickory Pellets.\u00a0 Smoked &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-hickory-smoked-chicken-thighs-hash-brown-casserole\/\" aria-label=\"MAK Hickory Smoked Chicken Thighs &#038; Hash Brown Casserole\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-4216","post","type-post","status-publish","format-standard","hentry","category-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MAK Hickory Smoked Chicken Thighs &amp; Hash Brown Casserole - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/mak-hickory-smoked-chicken-thighs-hash-brown-casserole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MAK Hickory Smoked Chicken Thighs &amp; 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