{"id":4207,"date":"2013-11-14T16:33:22","date_gmt":"2013-11-15T00:33:22","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=4207"},"modified":"2013-11-14T16:33:22","modified_gmt":"2013-11-15T00:33:22","slug":"latvian-pulled-pork-butt","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/latvian-pulled-pork-butt\/","title":{"rendered":"Latvian Pulled Pork Butt & SauerKraut"},"content":{"rendered":"

\"\"<\/a><\/p>\n

My heritage is 100% Latvian … I immigrated to the USA in 1959\u00a0 \":)\"\u00a0 This is a recipe that I’ve enjoyed since my youth and I guarantee that even if you don’t like SauerKraut you’ll love this recipe.\u00a0 The Pork Butt is simply to die for and virtually melts in your mouth.<\/p>\n

<\/p>\n

Ingredients<\/strong>:\u00a0 4-5 lb trimmed Pork Butt, 1 Gallon SauerKraut, Large yellow Onion, Head of Cabbage, bundle of Celery, Carrots for color<\/p>\n

Spices<\/strong>:\u00a0 4 Bay leaves, 4 tsp crushed garlic, 1 tsp black pepper, 2 tsp Lawry’s seasoning salt, 2 tsp Lawry’s garlic salt, 28 cups of water, and 15 tsp Knorr Beef Bouillon<\/p>\n

Directions<\/strong>:\u00a0 Using a cullender, rinse the SauerKraut thoroughly with water. Dice onion, celery, carrots & cabbage.\u00a0 In a large pot, combine all ingredients and spices.\u00a0 Bring to a boil, and add the pork butt.\u00a0 Bring back up to a boil, reduce heat, and simmer for 5 to 6 hours.\u00a0 Stirring occasionally.\u00a0 Steam some red potatoes and server … Bon Appetite\u00a0 \u00a0\"8)\"<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

My heritage is 100% Latvian … I immigrated to the USA in 1959\u00a0 \u00a0 This is a recipe that I’ve enjoyed since my youth and I guarantee that even if you don’t like SauerKraut you’ll love this recipe.\u00a0 The Pork … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13,16],"tags":[],"class_list":["post-4207","post","type-post","status-publish","format-standard","hentry","category-pork","category-recipes"],"yoast_head":"\nLatvian Pulled Pork Butt & SauerKraut - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/latvian-pulled-pork-butt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Latvian Pulled Pork Butt & SauerKraut - 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