{"id":3917,"date":"2013-03-01T14:44:33","date_gmt":"2013-03-01T22:44:33","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=3917"},"modified":"2013-03-01T14:44:33","modified_gmt":"2013-03-01T22:44:33","slug":"smoked-salmon-grilled-asparagus","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-salmon-grilled-asparagus\/","title":{"rendered":"Smoked Salmon & Grilled Asparagus"},"content":{"rendered":"

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RVing doesn’t mean you have to scrimp on your gourmet meals.\u00a0 That’s why I’m developing, testing, and perfecting my recipes at home using my Traeger PTG Wood Pellet Grill, Camp Chef\u00a0 2 burner stove, Grill\/Griddle, Flame Top Pizza Stone, Enameled Dutch Oven, and Dutch Oven Dome accessories before hitting the road this Summer.\u00a0 The latest addition to my repertoire is this Hickory<\/a> smoked Teriyaki marinaded Salmon and grilled Asparagus with a side of salad.\u00a0 Practice, practice, practice …\u00a0 It’s all good!!<\/p>\n

Started by marinading two 8 ounce Costco Atlantic Farmed Salmon portions with Mr Yoshida’s Traditional Teriyaki for 4 hours in the refrigerator.\u00a0 Drained the marinade, lightly patted the salmon, and allowed the marinaded salmon to dry in the refrigerator uncovered for 2 to 4 hours in order to form pellicles.\u00a0 Preheated the PTG with Hickory<\/a> Gourmet BBQ Pellets to 180\u00ba-200\u00baF.<\/p>\n

Hickory<\/a> smoked the Teriyaki marinaded Salmon for an hour before bumping the temperature to 300\u00baF until the internal temperature<\/a> of the salmon reached 145\u00baF.\u00a0 Took a total of 1 hour and 45 minutes for reach temperature.\u00a0 The time traditional method to tell when the salmon is done uses a fork – when the salmon flakes easily it’s ready … but this is never as reliable as cooking to an internal temperature<\/a>.\u00a0 This hot smoking method locks in the flavors and moisture.\u00a0 You’ll be amazed at the results you can achieve in an afternoon and the praises will make it all worthwhile!!<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

The Camp Chef Grill\/Griddle works wonders for grilling vegetables.\u00a0 Note the fabulous grill marks.\u00a0 Visit my Grilled Asparagus Post<\/a> for full details.<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

RVing doesn’t mean you have to scrimp on your gourmet meals.\u00a0 That’s why I’m developing, testing, and perfecting my recipes at home using my Traeger PTG Wood Pellet Grill, Camp Chef\u00a0 2 burner stove, Grill\/Griddle, Flame Top Pizza Stone, Enameled … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-3917","post","type-post","status-publish","format-standard","hentry","category-fish"],"yoast_head":"\nSmoked Salmon & Grilled Asparagus - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-salmon-grilled-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Salmon & Grilled Asparagus - 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