{"id":3830,"date":"2013-02-21T11:53:03","date_gmt":"2013-02-21T19:53:03","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=3830"},"modified":"2013-02-21T11:53:03","modified_gmt":"2013-02-21T19:53:03","slug":"roasted-chicken-quarters","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-chicken-quarters\/","title":{"rendered":"Roasted Chicken Quarters"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/PTGQuarters02212013\/quarters3_zpsc445c9a6.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/PTGQuarters02212013\/quarters3_zpsc445c9a6.jpg?resize=512%2C384\" width=\"512\" height=\"384\" \/><\/a><\/p>\n<p>Roasting Chicken Quarters on a wood pellet smoker-grill at 350-400\u00baF with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> makes for a savory protein entree.\u00a0 Once you&#8217;ve tasted food prepared on a pellet smoker-grill you&#8217;ll know why people are lavishing such great praises. \u00a0<!--more--><\/p>\n<p>Trimmed a couple of Fresh Foster Farms Chicken Quarters of any excess skin &amp; fat.\u00a0 Rubbed Annie&#8217;s Roasted Garlic <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">Extra Virgin Olive Oil<\/a> and Plowboys BBQ Yardbird Rub under and over the skin.\u00a0 Wrapped the seasoned Chicken Quarters in plastic and refrigerated overnight.\u00a0 Preheated my Auber PID modified Traeger PTG grill in the Manual Mode with Pacific Pellet Gourmet <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> wood pellets to ~ 350\u00baF &#8211; a power setting of 35%.\u00a0 Roasted the Chicken Quarters to an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> of 180\u00baF.\u00a0 Rested the chicken under a loose foil tent for 20 minutes before serving.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/PTGQuarters02212013\/quarters2_zps3672d591.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/PTGQuarters02212013\/quarters2_zps3672d591.jpg?resize=250%2C188\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/PTGQuarters02212013\/quarters1_zpsd2830265.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/PTGQuarters02212013\/quarters1_zpsd2830265.jpg?resize=250%2C188\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>The iGrill generates wonderful graphs that you can then email to yourself.\u00a0 I love gadgets and tools that help me see what my grill and food is doing.\u00a0 Note that after a preheat period and the occasional downward spike where I open the lid to put the food in and take photos the temperature swings are minimal in the Manual Mode.\u00a0 The Auber PID does an excellent job at controlling the small Traeger PTG.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/PTGQuarters02212013\/quarters4_zpsb10710bf.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/PTGQuarters02212013\/quarters4_zpsb10710bf.jpg?resize=512%2C288\" width=\"512\" height=\"288\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasting Chicken Quarters on a wood pellet smoker-grill at 350-400\u00baF with Hickory makes for a savory protein entree.\u00a0 Once you&#8217;ve tasted food prepared on a pellet smoker-grill you&#8217;ll know why people are lavishing such great praises. \u00a0<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3830","post","type-post","status-publish","format-standard","hentry","category-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roasted Chicken Quarters - Smokin&#039; 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