{"id":367,"date":"2011-01-21T20:04:56","date_gmt":"2011-01-22T04:04:56","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=367"},"modified":"2011-01-21T20:04:56","modified_gmt":"2011-01-22T04:04:56","slug":"oak-smoked-pulled-beef-almost","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/oak-smoked-pulled-beef-almost\/","title":{"rendered":"Oak Smoked Pulled Beef … Almost"},"content":{"rendered":"

Got me a 4.3lb Chuck Roast from my local butcher, Fagundes<\/a> Meats. \u00a0It was about 1.3″ thick.<\/p>\n

\"\"<\/p>\n

Slathered it with Mustard and some Fegundes Seasoning. \u00a0OBS preheated to 225\u00ba. \u00a03 hours of Jim Beam smoke. \u00a0In at 6:45AM. \u00a0The Ambient temperature was 38\u00ba\/Foggy\/damp. \u00a0IT at 54\u00ba.<\/p>\n

\"\"<\/p>\n

9 hours later IT sitting at 163\u00ba and not climbing! \u00a0Planning to have my Son’s Family over for Pulled Beef Sammies but alas no such luck. \u00a0I probably screwed up big time but I pulled the Chuck Roast and am now 2 hours into FTC. \u00a0Here’s what it looked like prior to FTC.<\/p>\n

\"\"<\/p>\n

The Chuck Roast is done big time cause it sat there at 163\u00ba for hours but I doubt that it will turn out to be pulled beef once the FTC is done in another hour!<\/p>\n

What did I do wrong? \u00a0Should I have left it in the OBS till it hit 190\u00ba – 200\u00ba? \u00a0I normally have patience but this time I’m not so sure waiting would have helped \"Huh\" Should have just been patient cause it did turn out be be really good sliced roast beef,\u00a0 just not Pulled Beef … \"Embarrassed\" There’s always next time …<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Got me a 4.3lb Chuck Roast from my local butcher, Fagundes Meats. \u00a0It was about 1.3″ thick. Slathered it with Mustard and some Fegundes Seasoning. \u00a0OBS preheated to 225\u00ba. \u00a03 hours of Jim Beam smoke. \u00a0In at 6:45AM. \u00a0The Ambient … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-367","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nOak Smoked Pulled Beef ... 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