{"id":3588,"date":"2012-11-17T19:34:29","date_gmt":"2012-11-18T03:34:29","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=3588"},"modified":"2012-11-17T19:34:29","modified_gmt":"2012-11-18T03:34:29","slug":"marinaded-chicken-drumsticks","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/marinaded-chicken-drumsticks\/","title":{"rendered":"Marinaded Chicken Drumsticks"},"content":{"rendered":"

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One of the joys of having 3 of our 5 Grandchildren visiting for a few days is being able to cook one of their favorites meals … Chicken Drumsticks … Their tastes vary but on this they all agree and I’m more than happy to cook it for them.\u00a0 Decided to fix them the old fashioned way by marinading them overnight rather than using my Marinade Express.\u00a0 Either way, they’re easy to prepare and as you can see they turned out delectable!!\u00a0 Who wouldn’t sink their teeth into one of these beauties?<\/p>\n

<\/p>\n

Marinaded the Chicken Drumsticks using Mr Yoshida’s Marinade & Cooking Sauce and McCormick Grill Mates Montreal Chicken Seasoning<\/a> in a marinading pan.\u00a0 Refrigerated the chicken legs overnight and rotated the drumsticks this morning.\u00a0 Preheated the MAK 2 Star<\/a> General Wood Pellet BBQ Smoker-Grill to 350\u00baF using Pacific Pellet Alder wood pellets.\u00a0 For chicken legs and wings I prefer using a Leg and Wing Rack.\u00a0 Note that the smaller drumsticks are draped across the top of the rack.<\/p>\n

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Cooked the Chicken Drumsticks at 350\u00baF until the Internal Temperature<\/a> reached 180\u00baF.\u00a0 Remember to always cook to temperature and use times for planning purposes.\u00a0 In this case it took an hour for the Chicken Drumsticks to reach temperature.\u00a0 Rested the chicken drumsticks under a foil tent for 15 minutes before serving.<\/p>\n

The $Money$ Shot … Served a few marinaded chicken drumsticks with a side of green beans and garlic bread … a nice light dinner!\u00a0 The marinade deeply penetrated the drumsticks and they turned out exceptionally moist, tender, and flavorful!!<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

One of the joys of having 3 of our 5 Grandchildren visiting for a few days is being able to cook one of their favorites meals … Chicken Drumsticks … Their tastes vary but on this they all agree and … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14],"tags":[],"class_list":["post-3588","post","type-post","status-publish","format-standard","hentry","category-chicken"],"yoast_head":"\nMarinaded Chicken Drumsticks - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/marinaded-chicken-drumsticks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marinaded Chicken Drumsticks - 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