{"id":3433,"date":"2012-11-04T09:35:32","date_gmt":"2012-11-04T17:35:32","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=3433"},"modified":"2012-11-04T09:35:32","modified_gmt":"2012-11-04T17:35:32","slug":"cherry-smoked-lemon-pepper-bone-in-chicken-breast","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/cherry-smoked-lemon-pepper-bone-in-chicken-breast\/","title":{"rendered":"Cherry Smoked Lemon Pepper Bone-In Chicken Breast"},"content":{"rendered":"

\"\"<\/a><\/p>\n

My local grocery store, Save Mart, advertised Buy one Fresh Foster Farms package of Bone-In Chicken Breasts and get one free.\u00a0 Right up my repertoire since I love smoking Bone-In Chicken Breast rather than boneless breasts and I’m all for saving $17!!\u00a0 End result, 10 huge breasts (each big enough to feed two) for $17 … Served the Cherry<\/a> Smoked Lemon Pepper Bone-In Chicken Breast with a nice fresh green salad and saut\u00e9ed Asparagus, Mushrooms, Red Onions, Red Bell Peppers, and Celery.\u00a0 Simply delicious!!<\/p>\n

Marinaded 5 Bone-In Chicken Breasts with Lemon Pepper blended seasoning mix using the Marinade Express.\u00a0 Here you see the drum loaded with one flavor rib (paddle), 5 cups of water, Lemon Pepper marinade and brought under vacuum<\/a> until the gauge indicator reached the green zone before rotating the valve to the fully closed position.<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

Placed the drum horizontally onto the base with the drum lid to the left, away from the control panel and spun the Bone-In Chicken Breasts for 30 minutes.\u00a0 Froze 3 individually vacuum<\/a> sealed Chicken Breasts and refrigerated the other two for dinner.<\/p>\n

\"\"<\/a> \u00a0\u00a0 \"\"<\/a><\/p>\n

Preheated the MAK 2 Star<\/a> General Wood Pellet BBQ Smoker-Grill to 180\u00baF (smoke setting) with Cherry<\/a> wood BBQ pellets.\u00a0 Rubbed the Lemon Pepper marinaded Chicken Breasts with Annie’s Roasted Garlic EVOO<\/a> to assist in the roasting process at the end of the cook.\u00a0 Cherry<\/a> smoked the chicken breasts for 1 hour at 180\u00baF.<\/p>\n

\"\"<\/a> \u00a0\u00a0 \"\"<\/a><\/p>\n

After an hour of Cherry<\/a> smoke I increased the temperature of the MAK 2 Star<\/a> to 325\u00baF until the breast internal temperature<\/a> reached 170\u00baF.<\/p>\n

\"\"<\/a> \u00a0\u00a0 \"\"<\/a><\/p>\n

Rested the Cherry<\/a> smoked Lemon Pepper Bone-In Chicken Breasts under a loose foil tent for 15 minutes before serving.\u00a0 Although we choose not to eat the chicken skin anymore it turned out edible but for crispier skin I would increase the pit temperature to 375\u00ba to 400\u00baF rather than 325\u00baF.\u00a0 The higher temperature renders the fat under the skin quicker resulting in crispier skin.\u00a0 Either way, you’ll love the results.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

My local grocery store, Save Mart, advertised Buy one Fresh Foster Farms package of Bone-In Chicken Breasts and get one free.\u00a0 Right up my repertoire since I love smoking Bone-In Chicken Breast rather than boneless breasts and I’m all for … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3433","post","type-post","status-publish","format-standard","hentry","category-chicken"],"yoast_head":"\nCherry Smoked Lemon Pepper Bone-In Chicken Breast - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/cherry-smoked-lemon-pepper-bone-in-chicken-breast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cherry Smoked Lemon Pepper Bone-In Chicken Breast - 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