{"id":3395,"date":"2012-11-03T10:26:27","date_gmt":"2012-11-03T18:26:27","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=3395"},"modified":"2012-11-03T10:26:27","modified_gmt":"2012-11-03T18:26:27","slug":"cherry-smoked-garlic-butter-pork-sirloin-tip-roast","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/cherry-smoked-garlic-butter-pork-sirloin-tip-roast\/","title":{"rendered":"Cherry Smoked Garlic Butter Pork Sirloin Tip Roast"},"content":{"rendered":"

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A Pork Sirloin Tip Roast is not a common cut that you’ll find at your local grocer or meat market but it’s readily available at your local Costco store if you have one near by.\u00a0 A 4 ounce serving of Kirkland Signature (Costco) Pork Sirloin Tip Roast has only 100 Calories.\u00a0 They come as a four pack, individually vacuumed sealed and weigh about 3 lbs each.\u00a0 This makes them an excellent option when you’re cooking for 2. Ample Pork for a delightful dinner and leftovers.<\/p>\n

I’ve prepared these roasts often using various spices, seasonings, marinades, temperatures, smoked (Hickory<\/a> & Apple<\/a>), roasted, etc.\u00a0 If your search this Blog you’ll find these recipes.\u00a0 But until today, I had never marinated, injected, and smoked\/roasted a Pork Sirloin Tip Roast with Cheery wood BBQ pellets.<\/p>\n

Mixed Garlic Butter all natural, very low sodium marinade with 5 cups of water.\u00a0 Installed a single flavor rib and vacuumed the Spin Drum until the vacuum<\/a> gauge needle read in the Green Zone.<\/p>\n

\"\"<\/a> \u00a0 \u00a0 \"\"<\/a> \u00a0 \u00a0 \"\"<\/a><\/p>\n

Placed the sealed drum onto the base of the Marinade Express and spun the drum for 30 minutes.\u00a0 The unique Spin method rotated the Pork Roast in and out of the marinade, opening cellular structures and deeply infusing natural flavors.\u00a0 It allows you to marinade fresh meats in 30 minutes or less (versus 24 hours or more).<\/p>\n

Injected Garlic Butter marinaded Pork Sirloin Tip Roast with 100% Apple<\/a> Juice.\u00a0 Rubbed the Pork Roast with Annie’s Roasted Garlic Extra Virgin Olive Oil<\/a> and Head Country all purpose Championship Seasoning.\u00a0 Wrapped the roast in refrigerated overnight.<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0\u00a0 \"\"<\/a>\u00a0 \u00a0\u00a0 \"\"<\/a><\/p>\n

Preheated the MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill with Cherry<\/a> wood BBQ Pellets to 200\u00baF.\u00a0 Allowed the Pork Sirloin Tip Roast to come to room temperature for 30 minutes before Cherry<\/a> smoking it for 45 minutes.<\/p>\n

Meanwhile I decided to bake two White Sweet Potatoes in the SRG on High with the lid Open until the Internal Temperature<\/a> reached 210\u00baF (took an hour and 15 minutes).\u00a0 First time baking these potatoes and was extremely pleased with the results.\u00a0 The baking process really brought forth their sweetness but it was not overpowering.<\/p>\n

Roasted a Shrimp Stuffed Portobello Mushroom<\/a> to use as an appetizer but it easily can be the center piece of a scrumptious Entr\u00e9e.<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0\u00a0 \"\"<\/a>\u00a0\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

Increased the temperature to 350\u00baF and roasted the Tip Roast until the Internal Temperature<\/a> reached 155\u00baF.\u00a0 Rested the Pork Sirloin Tip Roast under a foil tent for 20 minutes before serving.\u00a0 Saut\u00e9ed fresh Asparagus, Celery, Red Onion, Red Bell Peppers, and Baby Bella Mushrooms in Annie’s Roasted Garlic EVOO<\/a> while the roast was resting.<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0\u00a0 \"\"<\/a>\u00a0\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

The Cherry<\/a> Smoked Garlic Butter marinaded Pork Sirloin Tip Roast was amazingly tender and moist with layers of flavors.\u00a0 The combination of the marinating process using the Marinade Express, the Apple<\/a> Juice injection, and Head Country Championship Seasoning with Cherry<\/a> smoke produced one of the best Pork Roasts we’ve eaten.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A Pork Sirloin Tip Roast is not a common cut that you’ll find at your local grocer or meat market but it’s readily available at your local Costco store if you have one near by.\u00a0 A 4 ounce serving of … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-3395","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"\nCherry Smoked Garlic Butter Pork Sirloin Tip Roast - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/cherry-smoked-garlic-butter-pork-sirloin-tip-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cherry Smoked Garlic Butter Pork Sirloin Tip Roast - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"A Pork Sirloin Tip Roast is not a common cut that you’ll find at your local grocer or meat market but it’s readily available at your local Costco store if you have one near by.\u00a0 A 4 ounce serving of … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/cherry-smoked-garlic-butter-pork-sirloin-tip-roast\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin' Pete's BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-03T18:26:27+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/CherryTipRoast11012012\/PorkTip14.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/cherry-smoked-garlic-butter-pork-sirloin-tip-roast\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/cherry-smoked-garlic-butter-pork-sirloin-tip-roast\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Cherry Smoked Garlic Butter Pork Sirloin Tip Roast\",\"datePublished\":\"2012-11-03T18:26:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/cherry-smoked-garlic-butter-pork-sirloin-tip-roast\\\/\"},\"wordCount\":483,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/cherry-smoked-garlic-butter-pork-sirloin-tip-roast\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/BBQ%20Smoke\\\/Pork\\\/CherryTipRoast11012012\\\/PorkTip14.jpg\",\"articleSection\":[\"Pork\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/cherry-smoked-garlic-butter-pork-sirloin-tip-roast\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/cherry-smoked-garlic-butter-pork-sirloin-tip-roast\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/cherry-smoked-garlic-butter-pork-sirloin-tip-roast\\\/\",\"name\":\"Cherry Smoked Garlic Butter Pork Sirloin Tip Roast - 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