{"id":3282,"date":"2012-10-25T09:46:30","date_gmt":"2012-10-25T17:46:30","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=3282"},"modified":"2012-10-25T09:46:30","modified_gmt":"2012-10-25T17:46:30","slug":"shrimp-stuffed-apple-smoked-pork-loin-chops","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/shrimp-stuffed-apple-smoked-pork-loin-chops\/","title":{"rendered":"Shrimp Stuffed Apple Smoked Pork Loin Chops"},"content":{"rendered":"

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What could be more delectable than a Shrimp stuffed Center Cut Pork Loin Chop Hickory<\/a> smoked to perfection?\u00a0 Why purchase boneless Pork Chops at your local Butcher or Grocery Store when you can custom slice your own?\u00a0 Visited my local Costco and noticed that their 2″ center cut Pork Chops were about $1.40 more a pound than their Pork Loin.\u00a0 Spoke to the Butcher and discovered that I can cut my own Center Cut Boneless Pork Chops from the Pork Loin.\u00a0 Purchased a 10 pound Pork Loin and processed it into two 3 lb Pork Loin Roasts and 5 meals of 1 inch Pork Chops (2 per package).\u00a0 Buying in bulk and vacuum<\/a> sealing the various cuts will save you $$ and ease your food budget.<\/p>\n

Flattened the 1″ Pork Chops to about a \u00bc inch thick using a Meat Tenderizer Mallet and lightly seasoned them with Annie’s Roasted Garlic Extra Virgin Olive Oil<\/a> and Head Country Championship Seasoning.<\/p>\n

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Shrimp Stuffing Ingredients:<\/p>\n