{"id":3074,"date":"2012-10-12T17:34:23","date_gmt":"2012-10-13T01:34:23","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=3074"},"modified":"2012-10-12T17:34:23","modified_gmt":"2012-10-13T01:34:23","slug":"roasted-neck-off-chuck-roll","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-neck-off-chuck-roll\/","title":{"rendered":"Roasted Neck Off Chuck Roll"},"content":{"rendered":"

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Chuck Rolls are commonly known as the Pork Butt of Beef.\u00a0 It contains lots of muscle, connective tissue, and fat but is harder to slice than pull or shred.\u00a0 A month ago we enjoyed some wonderful Hickory smoked Pulled Beef<\/a> but this time I wanted to slice the Chuck rather than pull it to see and taste the results.\u00a0 I took the Chuck Roll to an Internal Temperature<\/a> (IT) of 190\u00baF versus the 200 – 205\u00baF.<\/p>\n

Bought a 12 pound Boneless Neck Off Chuck Roll in Cryovac from Cash & Carry at $2.59\/lb.\u00a0 Separated the roast into four portions and seasoned them with Annie’s Roasted Garlic EVOO<\/a> and Fagundes<\/a> Prime Rib rub.\u00a0 Vacuum<\/a> sealed the roasts before storing them in the freezer.\u00a0 Defrosted one of the 3 lb preseasoned Neck Off Chuck Roll roasts in the refrigerator.\u00a0 Frozen meats should be defrosted in the refrigerator.<\/p>\n

Preheated the MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill to 225\u00baF with Hickory<\/a> wood BBQ pellets and smoked the Neck Off Chuck Roll for 2 housrs.\u00a0 I use Frogmats to prevent food from sticking to the grates with all my cooks.<\/p>\n

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After 2 hours of Hickory<\/a> smoke the Internal Temperature<\/a> was 82\u00baF.\u00a0 Increased the MAK 2 Star<\/a> temperature to 375\u00baF until the IT reached 150\u00baF.<\/p>\n

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Double wrapped the Neck Off Chuck Roll in heavy duty foil and returned it to the 375\u00baF MAK 2 Star<\/a> until the IT reached 190\u00baF.\u00a0 Kept the roast in the foil and allowed it to rest for 30 minutes before slicing.<\/p>\n

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From start to finish it took 5\u00bc hours.\u00a0 [ \u00bd hour to preheat to 225\u00ba, 2 hours of smoke at 225\u00ba, 1\u00bc hours to reach the IT of 150\u00ba, 1 hour to reach the IT of 190\u00ba, and \u00bd hour rest ] … Note: these times are for planning purposes only.\u00a0 Always rely on the Internal Temperature<\/a> for proper results.<\/p>\n

The Neck Off Chuck Roll was very receptive to the Hickory<\/a> smoke and the accelerated method did not minimize the flavors, tenderness, and smoke ring.\u00a0 The connective tissues and fat were rendered wonderfully.\u00a0 Sliced or pulled, the Chuck Roll is a reasonably priced cut of beef that will provide you with excellent options.<\/p>\n

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The Money $Shot$ … Sliced Roasted Neck Off Chuck Roll served with steamed White Sweet Potatoes and Cauliflower …\u00a0 Bon App\u00e9tit<\/p>\n

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Chuck Rolls are commonly known as the Pork Butt of Beef.\u00a0 It contains lots of muscle, connective tissue, and fat but is harder to slice than pull or shred.\u00a0 A month ago we enjoyed some wonderful Hickory smoked Pulled Beef … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-3074","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nRoasted Neck Off Chuck Roll - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-neck-off-chuck-roll\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Neck Off Chuck Roll - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"Chuck Rolls are commonly known as the Pork Butt of Beef.\u00a0 It contains lots of muscle, connective tissue, and fat but is harder to slice than pull or shred.\u00a0 A month ago we enjoyed some wonderful Hickory smoked Pulled Beef … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-neck-off-chuck-roll\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin' Pete's BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-13T01:34:23+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/RoastedChuckRoll10122012\/ChuckRoll8.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-neck-off-chuck-roll\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-neck-off-chuck-roll\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Roasted Neck Off Chuck Roll\",\"datePublished\":\"2012-10-13T01:34:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-neck-off-chuck-roll\\\/\"},\"wordCount\":368,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-neck-off-chuck-roll\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/Beef\\\/RoastedChuckRoll10122012\\\/ChuckRoll8.jpg\",\"articleSection\":[\"Beef\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-neck-off-chuck-roll\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-neck-off-chuck-roll\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-neck-off-chuck-roll\\\/\",\"name\":\"Roasted Neck Off Chuck Roll - 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