{"id":288,"date":"2010-10-27T10:01:40","date_gmt":"2010-10-27T18:01:40","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=288"},"modified":"2010-10-27T10:01:40","modified_gmt":"2010-10-27T18:01:40","slug":"hickory-smoked-corned-beef-and-cabbage","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-corned-beef-and-cabbage\/","title":{"rendered":"Hickory Smoked Corned Beef and Cabbage"},"content":{"rendered":"

First let me say that I love Corned Beef and Cabbage and have always simmered my Corned Beef for hours before preparing the cabbage, onions, carrots, and potatoes. \u00a0I have never cooked a Corned Beef in the oven so I wasn’t sure what to expect when I chose to smoke my first Corned Beef.<\/p>\n

\"\"<\/p>\n

Soaked the Corned Beef in water for 3 hours. \u00a0Changed the water every hour. \u00a0The Corned Beef had a pale appearance. \u00a0Dusted a small amount of spices just for grins.<\/p>\n

\"\"<\/p>\n

PID @ 250\u00ba \/ 2 hours of hickory<\/a> \/ pulled when Internal Temperature<\/a> reached 158\u00ba. It \u00a0took 4 \u00bc hours (it was 3.77 lbs). \u00a0It sure looked and smelled great!! \u00a0So far so good …<\/p>\n

\"\"<\/p>\n

Here is the Corned Beef brisket after resting in foil for 20 minutes. \u00a0Certainly had a great smoke infused flavor and was quite moist … BUT as I sampled a slice I found it to be very tough, leathery, to the point where I could have used it for stick of gum cause I chewed, chewed, and then chewed but it kept it’s consistency. \u00a0Wasn’t anything like the boiled Corned Beef that I have enjoyed for so many years. \u00a0But it sure smelled and looked great.<\/p>\n

\"\"<\/p>\n

Popped it in the oven at 450\u00ba for 20 minutes to see if it would become chewable.
\nHere is the $$shot served with some boiled cabbage, onions, carrots and steamed potatoes.<\/p>\n

\"\"<\/p>\n

Alas, it was still tough! \u00a0Tried my best to chew a few pieces of Corned Beef but to no avail. \u00a0Since I love vegetables I decided to turn this into a vegan meal. \u00a0My thoughts are that I don’t think I did anything wrong since the Corned Beef was certainly cooked. \u00a0For now I will just revert to simmering my Corned Beef for hours on the stove. \u00a0Maybe those that have smoked a Corned Beef for immediate consumption might share their thoughts on the subject. \u00a0Should I have smoked the Corned Beef and placed it in the fridge overnight and served it tomorrow? \u00a0For clarification, I was not trying to make Corned Beef Pastrami.<\/p>\n","protected":false},"excerpt":{"rendered":"

First let me say that I love Corned Beef and Cabbage and have always simmered my Corned Beef for hours before preparing the cabbage, onions, carrots, and potatoes. \u00a0I have never cooked a Corned Beef in the oven so I … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-288","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nHickory Smoked Corned Beef and Cabbage - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-corned-beef-and-cabbage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hickory Smoked Corned Beef and Cabbage - 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