{"id":265,"date":"2010-11-05T09:29:52","date_gmt":"2010-11-05T17:29:52","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=265"},"modified":"2010-11-05T09:29:52","modified_gmt":"2010-11-05T17:29:52","slug":"smoked-tri-tip-140%c2%ba-vs-150%c2%baf","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-tri-tip-140%c2%ba-vs-150%c2%baf\/","title":{"rendered":"Smoked Tri-Tip &#8230; 140\u00ba vs 150\u00baF"},"content":{"rendered":"<p>First let me say that taking a Tri-Tip to an IT of 150\u00ba followed by a 45 minute FTC might be sacrilegious to many but SWMBO had a small issue when I pulled my last Tri-Tip with an IT of 140\u00ba followed by a 45 minute FTC.\u00a0 I personally thought it was just right.\u00a0 I know that there are many out there that pull it at 130\u00ba &#8211; Not that there&#8217;s anything wrong with that\u00a0 <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/forum.bradleysmoker.com\/Smileys\/default\/cheesy.gif\" alt=\"Cheesy\" border=\"0\" \/><\/p>\n<p>Used the same procedures: Rub w\/ <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a> and 50\/50 Johnny&#8217;s Garlic Spread \/ Montreal Steak Seasoning, and overnight in the fridge.\u00a0 Then OBS @ 225\u00ba, vent open, 7 Jim Beam bisquettes<\/p>\n<p>Here is the tip last month with an IT of 140\u00ba and 45 minute FTC<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Tri-Tip10082010\/tri-tip6.jpg?resize=480%2C375\" alt=\"\" width=\"480\" height=\"375\" border=\"0\" \/><\/p>\n<p>Here is the tip today with an IT of 150\u00ba and 45 minute FTC<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/150TriTip11052010\/150tip1.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" border=\"0\" \/><\/p>\n<p>The $$shot<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/150TriTip11052010\/150tip2.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" border=\"0\" \/><\/p>\n<p>Personally I like the 140\u00ba a little better than the 150\u00ba but they were both excellent.\u00a0 Sometimes you just have to do what you have to do to make them happy\u00a0 <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/forum.bradleysmoker.com\/Smileys\/default\/grin.gif\" alt=\"Grin\" border=\"0\" \/> The 150\u00ba was more to her liking &#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First let me say that taking a Tri-Tip to an IT of 150\u00ba followed by a 45 minute FTC might be sacrilegious to many but SWMBO had a small issue when I pulled my last Tri-Tip with an IT of &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-tri-tip-140%c2%ba-vs-150%c2%baf\/\" aria-label=\"Smoked Tri-Tip &#8230; 140\u00ba vs 150\u00baF\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked Tri-Tip ... 140\u00ba vs 150\u00baF - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-tri-tip-140\u00ba-vs-150\u00baf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Tri-Tip ... 140\u00ba vs 150\u00baF - Smokin&#039; 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