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<\/p>\nAfter reading all the excitement being generated by Mies All Purpose Breading I purchased some Mies and chose Chicken Legs (my Grandchildren’s favorite) for my first recipe.\u00a0 Decided to bake them in the oven rather than grilling cause I figured it would be easier.<\/p>\n
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Put 1\u00bd cups of Mies in a ZipLock bag, rinsed legs in warm water, placed legs in ZipLock (5 at a time), and shaked\/tossed about till legs were fully coated.\u00a0 Placed legs on a cookie rack (sprayed rack with PAM) which sits on a cookie sheet.\u00a0 Let chicken rest for 2-4 minutes.\u00a0 SWMBO said it was like the old days when we used to use “Shake and Bake” and aw helped …<\/p>\n
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Googled oven baked chicken legs to see what temperature and for how long.\u00a0 Got me dozens of opinions – 375\u00ba\/45 min, 350\u00ba\/1-1\u00bc hrs, 450\u00ba\/50 min, etc.\u00a0 Decided to preheat oven to 380\u00ba and bake legs for 40 minutes.\u00a0 Took legs out, flipped each leg, rotated top to bottom with cookie sheets and baked for another 40 minutes.\u00a0 SWMBO will not tolerate any pink in her chicken.<\/p>\n
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Here are the chicken legs after 80 minutes in a 380\u00ba oven and smelling good!!\u00a0 ![\"Tongue\"](\"https:\/\/i0.wp.com\/forum.bradleysmoker.com\/Smileys\/default\/tongue.gif\")
Turns out they were cooked to perfection and everyone’s satisfaction.<\/p>\n
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The $$shot … Broke out the Wok and did a quick and dirty fried rice to serve with the Chicken Legs.<\/p>\n
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For years now I have not been eating the chicken skin for various reasons but I’m here to tell you that the skin was so deliciously crisp and it seemed like I couldn’t get enough of it.\u00a0 Now I remember why I used to like the skin so much.\u00a0 All in all, it turned out great, tasted delicious, and got rants and raves throughout.\u00a0 Onward to other challenges and cuts of meat.<\/p>\n","protected":false},"excerpt":{"rendered":"