{"id":2546,"date":"2012-09-21T09:59:57","date_gmt":"2012-09-21T17:59:57","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=2546"},"modified":"2012-09-21T09:59:57","modified_gmt":"2012-09-21T17:59:57","slug":"smoked-marinaded-chicken-drumsticks","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-marinaded-chicken-drumsticks\/","title":{"rendered":"Smoked Marinaded Chicken Drumsticks"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick11_zpsdcc2055e.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p>Marinaded Fresh Foster Farms Chicken Drumsticks using Mr Yoshida&#8217;s Marinade &amp; Cooking Sauce, Grill Masters <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"McCormick Montreal Chicken Seasoning\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mccormick-montreal-chicken-seasoning\/\" data-shortcode=\"true\">Montreal Chicken Seasoning<\/a> and the Marinade Express.\u00a0 For superior results I pierced the skins of the drumsticks to allow the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"FoodSaver Vacuum Sealer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/foodsaver-vacuum-sealer\/\" data-shortcode=\"true\">vacuum<\/a> and marinade to penetrate.<!--more--><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick1_zps507753e1.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick1_zps507753e1.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick2_zps43aaffee.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick2_zps43aaffee.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Used 2 cups of Mr Yoshida&#8217;s and an ample amount of <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"McCormick Montreal Chicken Seasoning\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mccormick-montreal-chicken-seasoning\/\" data-shortcode=\"true\">Montreal Chicken Seasoning<\/a> to the drumsticks prior to vacuuming the drum.\u00a0 Tumbled the chicken drumsticks for 30 minutes before allowing them to rest in the refrigerator for 4 hours.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick3_zps104ddbe7.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick3_zps104ddbe7.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick5_zps37f18a0e.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick5_zps37f18a0e.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Stainless Steel Leg and Wing Racks are great tools but the smaller drumsticks can&#8217;t be held and need to be placed on top. \u00a0 Preheated the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> General Wood Pellet BBQ Smoker-Grill to 180\u00baF using <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a>\u00a0wood BBQ pellets and smoked the drumsticks for an hour.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick7_zps44b9ad37.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick7_zps44b9ad37.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick8_zps78948a36.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick8_zps78948a36.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>After an hour of <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> smoke, increased the temperature to 325\u00baF until the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">Internal Temperature<\/a> of the drumsticks reached 180\u00baF.\u00a0 Maintaining detailed logs of your cooks is very important when estimating times but it&#8217;s important to always cook to Internal Temperatures using the MAK built-in food probes and the Thermapen &#8211; Instant Read Thermometer.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick9_zps4c558a7f.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick9_zps4c558a7f.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick11_zpsdcc2055e.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick11_zpsdcc2055e.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Rested the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> smoked Chicken Drumsticks under a foil tent for 20 minutes before serving.\u00a0 Enjoyed a simple yet delectable chicken drumstick meal served with a side of french fries, garlic bread, and green salad &#8230;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick12_zpsa4ca719e.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick12_zpsa4ca719e.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick14_zpsefc07992.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKYashidaDrumsticks09202012\/Drumstick14_zpsefc07992.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marinaded Fresh Foster Farms Chicken Drumsticks using Mr Yoshida&#8217;s Marinade &amp; Cooking Sauce, Grill Masters Montreal Chicken Seasoning and the Marinade Express.\u00a0 For superior results I pierced the skins of the drumsticks to allow the vacuum and marinade to penetrate.<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2546","post","type-post","status-publish","format-standard","hentry","category-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked Marinaded 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